Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.

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Food and Beverage Food and Beverage Chef Hospitality 329

the CAMBRO blog

JUNE 13, 2024

After 60 years of making and shipping all products from California, Cambro decided to expand to the East Coast to provide better customer service and faster delivery times. In 2015, Cambro opened its first manufacturing and distribution facility in North Carolina with 60 employees.

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Customer Service Customer Service 59

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. “At Tillster, we are committed to providing our customers with the needed flexibility to do what is best for their business as quickly as possible. ” Lunchbox Secures Funding. . ” WorkJam I0 Composer.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

AUGUST 11, 2021

. “Together with DFSI – now our largest franchisee in the UK – we look forward to introducing new customers to the BETTER INGREDIENTS. “Starting from the bottom and having worked my way to the top, I have come to understand every facet of the industry and have learned that customer satisfaction always comes first.

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

AUGUST 25, 2021

The success of 800 Degrees Pizza continued with national and international expansion into 2020, but as the pandemic hit, the entire restaurant industry faced new customer service constraints and the acute challenge of keeping up with the exploding demand for delivery-based dining. 2015 GO Memphis Pyramid.

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Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

FEBRUARY 1, 2021

Pandemic Shaping Customer Service. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customer service in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customer service experience since Covid-19 began.

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Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.

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Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse.

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Food and Beverage Food and Beverage Point of Sale Chef 305