Food Quality & Safety

MAY 3, 2024

FDA has released a final rule on agricultural water that represents an important step toward enhancing the safety of produce. Additional information about compliance dates can be found on the FDA Proposes Compliance Date Extension for Pre-Harvest Agricultural Water Requirements webpage.

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Bill Marler

DECEMBER 23, 2021

The family business, known as Quality Egg LLC, pleaded guilty in 2015 to a federal felony count of bribing a USDA egg inspector and to two misdemeanors of unknowingly introducing adulterated food into interstate commerce. In 2015 ConAgra Foods agreed to plead guilty and pay $11.2 As part of the plea agreement, Quality Egg paid a $6.8-million

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The Food Service Wellness Institute

AUGUST 17, 2023

August 15, 2023 by Linda Larsen The FDA has completed final administrative actions on the use of partially hydrogenated oils (PHOs), also known as trans fats, in the food supply. In the final rule, the FDA states that PHOs are no longer included in an optional ingredient for the standards of identify for peanut butter and canned tuna.

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Bill Marler

MAY 21, 2022

Tonight the FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.

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Penn State Food Safety Blog

MAY 3, 2024

FDA released their final rule on agricultural water for produce. link] FDA Publishes Landmark Final Rule to Enhance the Safety of Agricultural Water Constituent Update May 2, 2024 Today, the U.S. The rule provides the various factors that go into the evaluation. The rule provides the various factors that go into the evaluation.

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FDA Food Safety 52

Bill Marler

APRIL 21, 2020

In 2015, we were involved in litigation with Chipotle over Norovirus cases in Massachusetts and California and a Salmonella outbreak in Minnesota. For example, in August 2015, 234 consumers and employees of a Chipotle restaurant in Simi Valley, California reported becoming ill. And, folks recall both E.

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Food Safety Tech

AUGUST 14, 2023

On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply.

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Penn State Food Safety Blog

DECEMBER 13, 2023

While FDA cited the company for issues with its Preventive Controls Plan, FDA also hi on the company for failing to report the non-compliant product into the Reportable Food Registry. The Registry helps the FDA better protect the public health by tracking patterns and targeting inspections." Deverell, The U.S.

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Food Safety News

FEBRUARY 28, 2024

agreed to pay $25 million to settle criminal charges related to at least five foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018. · Also in 2020, Blue Bell Creameries L.P. · In 2020, Chipotle Mexican Grill Inc. agreed to pay a total of $19.35 and abroad.

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Food Safety FDA 79

Bill Marler

DECEMBER 14, 2019

Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. FDA, CDC and state partners conducted an EA in the growing region, which consisted of farms in Imperial County, CA and Yuma County, AZ.

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K-12 Correctional Facility FDA Food Safety 130

Bill Marler

MAY 2, 2020

Here is something that I wrote almost 5 years ago today: After watching the Blue Bell Listeria Outbreak unfold over the last months – especially after reading the FDA’s 483’s, I think it is time for the President and CEO of Blue Bell to consult with criminal counsel. Mr. Kruse, I know you are a lawyer, but you should get another one.

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Food Safety News

FEBRUARY 28, 2024

The FDA and CDC continue investigating a multistate outbreak of E. 28 outbreak update from the FDA. thru April October 2015 Campylobacter Raw Milk Recall January 2016 E.coli Raw Milk Outbreak: 9 ill/2 HUS Court action related to Organic Pasteurs This past summer, U.S. Whole genome sequencing analysis of E.

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Bill Marler

NOVEMBER 20, 2023

According to the FDA, gastroenteritis (or non-invasive illness) has an onset time of a few hours to 3 days, while invasive illness can have an onset varying from 3 days to 3 months. Eur J Clin Microbiol Infect Dis 34,1213–1221 (2015). Sunbul, M. link] [5] USDA Staff. 2014, January 1).

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

A similar issue occurred in 2015. In this 2015 recall, 335,000 cases of product were recalled. This is not the first time for this company to have this issue.

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Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

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The Food Law Firm

SEPTEMBER 17, 2018

The first regulation is established in 21 CFR part 117 and is entitled “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food” (published in the Federal Register on September 17, 2015, 80 FR 55907). We have issued two regulations to implement these requirements.

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Food Safety News

AUGUST 20, 2023

For more about his one-of-a-kind passion and style, take a look at a 2015 story in The New Yorker that covers his present-day campaign against Salmonella. These data stand in stark contrast to a WHO study published in 2015. The list goes on.

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Food Safety News

JANUARY 16, 2024

He’s been in federal custody since 2015 after a jury convicted him of 31 charges related to the submission of false salmonella testing results to the FDA in his role as a peanut broker for the production plant located in Blakely, GA. Michael Parnell, 65, is a resident of the low-security federal lockup located at Butner, NC.

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Food Safety FDA 52

Modern Restaurant Management

AUGUST 31, 2020

The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. FDA Resumes Domestic Inspections : On July 10, the U.S.

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Food and Beverage Food and Beverage FDA Restaurant Management 164

the CAMBRO blog

JULY 2, 2024

Cambro only sources the highest quality FDA-approved materials for all of its factories. In 2015, we established a manufacturing and distribution facility in North Carolina. Uncompromised Quality Our decision to manufacture in the USA is rooted in a responsibility to create products with unparalleled quality.

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Food Safety Tech

MAY 21, 2024

At its core, the FSMA includes: Preventive Controls for Human Foods: Since 2015, food manufacturers have been required to produce a food safety plan. Conclusion Following FDA guidelines should keep your consumers safe by minimizing the risk of an allergen entering your workspace.

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Penn State Food Safety Blog

JULY 1, 2024

FDA issued a Warning Letter to McClure’s Lancaster Old Fashioned, LLC, a processor of ready-to-eat (RTE) bakery products located in Bowmansville, PA, 17507. However, FDA expects food manufacturers to follow the CGMP and PC rule to prevent the unintentional incorporation of allergens into foods which are not formulated to contain them.

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Food Safety Tech

AUGUST 28, 2023

1] In order to improve the landscape of health and safety in the food and beverage industry, the IFT in conjunction with the FDA embarked on a study [2] of how low- or no-cost technology could improve traceability for businesses within the global food supply chain. Retrieved from [link] [5] Hernandez, Trish and Gabbard, Susan. 2018, January).

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Food Supply Food and Beverage Food and Beverage FDA 97

Bill Marler

NOVEMBER 7, 2022

The FDA has called livestock a “persistent reservoir” of E. An outbreak strain was detected in a fecal-soil composite sample taken from a cattle grate less than two miles upslope from a produce farm, according to the FDA. Marler, the Washington lawyer, wants to determine: Where was the product harvested and why was it contaminated?

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Bill Marler

SEPTEMBER 2, 2021

2011) (applying 5 USC § 555(b) to an FDA citizen’s petition); Fund for Animals v. Pierce, Administrative Law Treatise 517 (5th ed. 2013) (“At a minimum, the right to petition for rulemaking entitles a petitioning party to a response to the merits of the petition.”). [4] 4] In re. Natural Resources Defense Council, 645 F.3d

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Food Safety Tech

JUNE 27, 2023

Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. One area that’s of interest is the FDA Food Code in that it is updated regularly, but there are some states that use very old versions of it. coli and meat.

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Bill Marler

NOVEMBER 8, 2020

Odwalla was also on court-supervised probation for five years, meaning that it had to submit a detailed plan to the Food and Drug Administration (FDA) demonstrating its food safety precautions and that any subsequent violations could have resulted in more serious charges. In 2015, Steven Parnell was sentenced to a 28-year prison term.

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Food Safety FDA 139

Food Safety News

OCTOBER 5, 2023

Rhode Island’s H 5345 provides that the state consents to the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) provisions relative to the Preventive Controls for Animal Food Regulations. Puerto Rico’s S 343 includes the measurement of food safety in the surveys carried out by the Bureau of Statistics.

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Bill Marler

JANUARY 31, 2020

On March 3, 2017, the FDA issued a warning about the presence of E. The FDA confirmed that environmental samples collected at the Sunland facility had a DNA fingerprint that was indistinguishable to the DNA fingerprint found in outbreak associated patients. [6]. Dates of onset ranged from July 18, 2015 to November 22, 2015.

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Bill Marler

FEBRUARY 10, 2022

Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens. coli O145. 3: MD, SC, VA. Mesclun Mix. coli O157:H7. 3: IL, MI, WI. Mixed Greens. Multistate. Leafy Greens.

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Food Safety Tech

MARCH 18, 2024

the FDA lists only nine key allergens. [5] 6] Figure 1: The allergens regulated by the FDA and EU. While European Union law stipulates that allergens must be listed in bold on product ingredient lists, only 14 of the 200 foods that could potentially cause allergic reactions are prioritized [4] and, in the U.S.,

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K-12 FDA Food Supply 111

Food Safety News

FEBRUARY 27, 2024

Long-running case Following informal contact since 2007, Micreos Food Safety applied to the EU Commission in 2015 to have Listex P100 approved as a decontaminant for RTE food of animal origin. Listex has been confirmed as GRAS (generally considered safe) by the FDA and USDA. Canada, and Australia.

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Food Safety FDA 84

Bill Marler

AUGUST 15, 2023

2015 Leafy Greens E. coli O157:H7 109 Multistate And, this does not count the leafy green outbreaks that are not linked to a particular product or that the FDA and CDC choose not to publicly report. /Dec. 2015 Leafy Greens E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 9 1:WA Oct.

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Bill Marler

AUGUST 3, 2021

Clearly, the FDA now recognizes that leafy greens grown in proximity to cattle is at best problematic. So, assuming my tipster is correct, what does that say about the leafy green industry and its Jack-in-the-Box and their 911 moments? Cleary, the growers, through the California and Arizona LGMAs have made modest progress. Multistate.

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Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. 2015 Leafy Greens E. However, now with the CDC reporting nearly 40 E.

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Bon Appetit Management Company

JANUARY 3, 2024

We started talking about food waste in 2007 with our Low Carbon Diet and ushered in our Low Carbon Lifestyle in 2015. Since then, the dialogue around waste reduction and prevention has grown widely.

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FDA 81

Bill Marler

NOVEMBER 23, 2019

The FDA must require, and the industry must implement, better environmental controls and more rigorous testing of products. coli outbreak: The FDA, CDC, state and Canadian health authorities are presently investigating an outbreak of illnesses caused by E. This has to stop,” added Marler. What to know about the E. States/Provinces.

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