Bill Marler

APRIL 21, 2020

In 2015, we were involved in litigation with Chipotle over Norovirus cases in Massachusetts and California and a Salmonella outbreak in Minnesota. A criminal information filed today in federal court in Los Angeles charges Chipotle with adulterating food in violation of the Federal Food, Drug, and Cosmetic Act.

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Modern Restaurant Management

AUGUST 30, 2022

Employee turnover has been higher than ever since the COVID pandemic, with hourly turnover hovering around an unbelievable 194% in the food service industry. This is the largest fine ever in a food safety case. Food safety training and education have never been more critical to the food service industry than they are today.

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The Food Service Wellness Institute

AUGUST 17, 2023

August 15, 2023 by Linda Larsen The FDA has completed final administrative actions on the use of partially hydrogenated oils (PHOs), also known as trans fats, in the food supply. In the final rule, the FDA states that PHOs are no longer included in an optional ingredient for the standards of identify for peanut butter and canned tuna.

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Food Safety News

OCTOBER 5, 2023

Oregon S 545, Food Establishment Customer-Owned Containers Directs the state health authority to adopt rules allowing consumers to use their containers for refilling with food at a food establishment. Puerto Rico’s S 343 includes the measurement of food safety in the surveys carried out by the Bureau of Statistics.

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Forward Fooding

JANUARY 13, 2025

Ohio State Universitys life cycle assessment of SciFi Foods hybrid burger found that the meat analog generates 87% less emissions and requires 39% less energy, 90% less land use, and 96% less water use than conventional beef patties. Produced its cell-cultured beef at a commercial scale in a 500-liter bioreactor at its newly opened facility.

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Recipes Food and Beverage Food and Beverage Hospitality 190

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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