Food Safety News

AUGUST 9, 2023

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). Submit electronic comments at [link].

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Food Safety Tech

AUGUST 14, 2023

On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply.

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The Food Service Wellness Institute

AUGUST 17, 2023

August 15, 2023 by Linda Larsen The FDA has completed final administrative actions on the use of partially hydrogenated oils (PHOs), also known as trans fats, in the food supply. There will still be some PHOs in food, because they occur naturally in meat and dairy products and is also in some edible oils at very low levels.

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Food Safety Tech

MARCH 18, 2024

While European Union law stipulates that allergens must be listed in bold on product ingredient lists, only 14 of the 200 foods that could potentially cause allergic reactions are prioritized [4] and, in the U.S., the FDA lists only nine key allergens. [5] 6] Figure 1: The allergens regulated by the FDA and EU.

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Bill Marler

OCTOBER 22, 2020

Former Blue Bell Creameries President Charged In Connection With 2015 Ice Cream Listeria Contamination. with wire fraud and conspiracy in connection with an alleged scheme to cover up the company’s sales of Listeria -tainted ice cream in 2015, the Justice Department announced today. Food and Drug Administration (FDA). “We

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Safety News

AUGUST 20, 2023

The Story of Bill Marler In the world of foodborne illness and food safety, Seattle attorney Bill Marler, JD, is a hero to many people. For more about his one-of-a-kind passion and style, take a look at a 2015 story in The New Yorker that covers his present-day campaign against Salmonella. The list goes on.

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