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Hey, Food CEO’s be forewarned – Do not mess with the FDA and DOJ

Bill Marler

Former Blue Bell Creameries President Charged In Connection With 2015 Ice Cream Listeria Contamination. with wire fraud and conspiracy in connection with an alleged scheme to cover up the company’s sales of Listeria -tainted ice cream in 2015, the Justice Department announced today. Food and Drug Administration (FDA). “We

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FDA says hydrogenated oils no longer ‘Generally Recognized as Safe’

Food Safety News

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). Submit electronic comments at [link].

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FDA Issues Final Rule on Hydrogenated Oils

The Food Service Wellness Institute

August 15, 2023 by Linda Larsen The FDA has completed final administrative actions on the use of partially hydrogenated oils (PHOs), also known as trans fats, in the food supply. There will still be some PHOs in food, because they occur naturally in meat and dairy products and is also in some edible oils at very low levels.

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Partially Hydrogenated Oils in Foods No Longer GRAS

Food Safety Tech

On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply.

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Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

Food Safety Tech

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

Food Safety News

The Story of Bill Marler In the world of foodborne illness and food safety, Seattle attorney Bill Marler, JD, is a hero to many people. For more about his one-of-a-kind passion and style, take a look at a 2015 story in The New Yorker that covers his present-day campaign against Salmonella. The list goes on.

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HPLC-MS: Advancing Routine Food Allergen Testing

Food Safety Tech

While European Union law stipulates that allergens must be listed in bold on product ingredient lists, only 14 of the 200 foods that could potentially cause allergic reactions are prioritized [4] and, in the U.S., the FDA lists only nine key allergens. [5] 6] Figure 1: The allergens regulated by the FDA and EU.

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