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Exploring Food Culture

Modern Restaurant Management

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Kellerman Consulting Achieves ISO 9001:2015 Certification

Kellerman Consulting

A year ago, Kellerman Consulting set the goal to differentiate ourselves from other food safety consulting and ISO consulting companies by establishing and implementing an ISO 9001:2015 quality management system certification program. Our team worked together to achieve ISO 9001:2015 certification ahead of schedule.

professionals

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

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July/August 2020 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Food and Drug Administration announced that it would restart on-site inspections using a new ratings system. Litigation.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Meanwhile, guest checks dropped considerably for full-service restaurants, a drop that was fueled in large part by beverage sales being almost completely eliminated by the shift to off-premise only operations. Consumers prefer an easy experience when they do choose to order food or buy products or services online. on-premise space.

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Petting Zoos and County and State Fairs – a Toxic and Deadly Mix

Bill Marler

coli outbreak: Bill Marler, a Seattle attorney with decades of experience in food safety law who has represented dozens of families with loved ones sickened by E. In September 2015 two children, Myles Herschaft and Colton Guay, were diagnosed with E. coli O157 Outbreak Lawsuit – Washington (2015). coli O111.