Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

Food Supply 97

Food Supply Food and Beverage Food and Beverage FDA 97

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Bill Marler

JULY 31, 2023

coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. Post-diarrheal hemolytic uremic syndrome (D+HUS) is a severe, life-threatening complication that occurs in about 10 percent of those infected with E. coli O157:H7 or other Shiga toxin-producing (Stx) E. coli (STEC). coli (e.g.,

K-12 226

K-12 Food and Beverage Food and Beverage 226

FMT Magazine

FEBRUARY 20, 2024

In the vast landscape of the food manufacturing industry, certain food manufacturing companies stand out as titans, shaping trends, setting standards, and delighting consumers worldwide. Food Processing Giants: Nestlé Nestlé, founded in 1866 by Henri Nestlé, is one of the world’s largest food and beverage companies.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

FMT Magazine

JULY 28, 2023

Hart has worked for more than 30 years in the food and beverage industry, most recently serving as CEO of Carlsberg group, a position he’s held since 2015. The post Mondelez International appoints Cees ‘t Hart to board of directors appeared first on Food Marketing Technology.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Penn State Food Safety Blog

SEPTEMBER 30, 2024

An article in Food Republic provides a short review of impact of serving temperature on soup. A study published in the Journal of Food Science in 2019 (abstract below) found that the best temperature for serving hot liquids, balancing both enjoyment and safety, is between 136 and 162 degrees Fahrenheit. There are a few hard numbers. -

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Food Service 52

Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group. A naturalized U.S.

Chef 81

Chef Food and Beverage Food and Beverage Food Service 81

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

FMT Magazine

NOVEMBER 29, 2023

What’s more, his expertise, leadership qualities and many years of experience will help us to further strengthen our position on the global beverage market,” says Kai Acker, CEO at KHS. His studies complete, he then started his career at Coca-Cola where he remained for over three years, amassing extensive experience in the beverage industry.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Burkett Restaurant Equipment

SEPTEMBER 1, 2023

Moussa Salloukh: The history of Souk starts with me getting back to my Middle Eastern roots and creating the food I grew up on… with a hip twist. It was a tribute to my mother that passed in 2015 of cancer. Janae Makowski: The culture of farm-to-table for me is all about bringing food full circle. It makes sense.

Chef 96

Chef Food and Beverage Food and Beverage Hospitality 96

Penn State Food Safety Blog

DECEMBER 13, 2023

While FDA cited the company for issues with its Preventive Controls Plan, FDA also hi on the company for failing to report the non-compliant product into the Reportable Food Registry. What is the Reportable Food Registry? 5 Failure to submit a required reportable food report is a prohibited act.6 Deverell, The U.S.

FDA 52

FDA Food and Beverage Food and Beverage Nutritionist 52

Penn State Food Safety Blog

SEPTEMBER 25, 2023

A similar issue occurred in 2015. In this 2015 recall, 335,000 cases of product were recalled. This is not the first time for this company to have this issue.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing FDA 40

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

FMT Magazine

SEPTEMBER 12, 2023

Mespack serves numerous industries, including food, beverage, pharmaceuticals, personal care, pet food, among others. Since 2015, Mespack has been a part of Duravant, a global automation equipment company with a premium portfolio of products, services, and integrated solutions.

Food and Beverage 52

Food and Beverage Food and Beverage 52

FMT Magazine

AUGUST 17, 2023

Mespack serves numerous industries, including food, beverage, pharmaceuticals, personal care, pet food, among others. Since 2015, Mespack has been a part of Duravant, a global automation equipment company with a premium portfolio of products, services, and integrated solutions.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Chef's Deal

JANUARY 6, 2025

To meet the demand for these beverages, the industry developed nitro coffee and cold brew systems, ensuring consistent quality and streamlining production. These systems have become indispensable tools for coffee shops, bars, and restaurants looking to serve these beverages efficiently and consistently. What is Nitro Coffee?

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

FoodInsight

JANUARY 20, 2025

What you should know about approved food additives. Often, the names given to additives and other ingredients in our food can make them seem confusing and off-putting, even to the savviest shopper. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

Point of Sale 443

Point of Sale Food and Beverage Food and Beverage Food Safety 443

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. Another big non-food or flower delivery? Food Waste is Higher. Unique Valentine's Day Trends.

Cruise 305

Cruise Food and Beverage Food and Beverage Food Supply 305

Bill Marler

SEPTEMBER 8, 2023

coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. Post-diarrheal hemolytic uremic syndrome (D+HUS) is a severe, life-threatening complication that occurs in about 10 percent of those infected with E. coli O157:H7 or other Shiga toxin-producing (Stx) E. coli (STEC). coli (e.g.,

K-12 233

K-12 Food and Beverage Food and Beverage 233

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Forward Fooding

AUGUST 7, 2024

Launched in 2015, Katchilé is used by farm coaches and local sustainability managers to conduct surveys, track cocoa purchases, and gather data on farmers’ financial stability, farming practices, and socio-economic conditions. They track and manage the quality and traceability of food. in the last five years.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. We fell in love with the great food and culture, plus the Reggae music.” The best is yet to come for Taco John’s!” ” On August 10 at 3 p.m.,

Catering 419

Catering Catering Chef Food and Beverage 419

Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Modern Restaurant Management

MARCH 2, 2021

Guest sentiment based on restaurant food became 3.8 However, less than 50 percent of all reviews centered around food were classified as positive during the month, while the industry had consistently been achieving over 50 percent positive food sentiment during the previous five months. The differences were also 12.3

Food and Beverage 486

Food and Beverage Food and Beverage Chef Staffing 486

Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. 's 18th location since opening in New York's West Village in July 2015. bn in the US, and is growing at an exponential rate. by CHLOE.'s

Food and Beverage 226

Food and Beverage Food and Beverage Nutrition Recipes 226

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

FEBRUARY 4, 2020

A grab-and-go fridge offers a selection of fresh sushi, salads and beverages. The delivery-only restaurant provides customers wings, sides and sweets directly to them – exclusively via food delivery services including GrubHub, DoorDash, Uber Eats, and Postmates. ” Waitbusters Gets Guapo's.

Hospitality 305

Hospitality Hospitality Catering Catering 305