Remove 2015 Remove Food and Beverage Remove Nutrition
article thumbnail

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Recipes 326
article thumbnail

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. 's 18th location since opening in New York's West Village in July 2015. bn in the US, and is growing at an exponential rate. by CHLOE.'s

article thumbnail

FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation

Forward Fooding

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

article thumbnail

Food Upcycling: AgriFoodTech’s New Treasure

Forward Fooding

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

article thumbnail

Leading Players in the Food Manufacturing Industry: Profiles and Success Stories

FMT Magazine

In the vast landscape of the food manufacturing industry, certain food manufacturing companies stand out as titans, shaping trends, setting standards, and delighting consumers worldwide. Food Processing Giants: Nestlé Nestlé, founded in 1866 by Henri Nestlé, is one of the world’s largest food and beverage companies.

article thumbnail

10 AgriFoodTech Battles of 2024: Hard Lessons Learned and Insights for the Industry

Forward Fooding

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M