Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Penn State Food Safety Blog

SEPTEMBER 25, 2023

A similar issue occurred in 2015. In this 2015 recall, 335,000 cases of product were recalled. Consumers who purchased these items should not consume them and can return them to the store where it was purchased for an exchange or refund. This is not the first time for this company to have this issue.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing FDA 40

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Chef's Deal

JANUARY 6, 2025

To meet the demand for these beverages, the industry developed nitro coffee and cold brew systems, ensuring consistent quality and streamlining production. These systems have become indispensable tools for coffee shops, bars, and restaurants looking to serve these beverages efficiently and consistently. What is Nitro Coffee?

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

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Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more.

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

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Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

JUNE 17, 2021

Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. As part of a 10-unit franchise agreement, the brand will be further expanding into the Northern Colorado market.

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Food and Beverage Food and Beverage Catering Catering 431

FoodInsight

JANUARY 20, 2025

What you should know about approved food additives. Often, the names given to additives and other ingredients in our food can make them seem confusing and off-putting, even to the savviest shopper. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

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Point of Sale Food and Beverage Food and Beverage Food Safety 443

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

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Food and Beverage Food and Beverage Chef Hospitality 329

Forward Fooding

AUGUST 7, 2024

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. We fell in love with the great food and culture, plus the Reggae music.” The best is yet to come for Taco John’s!” ” On August 10 at 3 p.m.,

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Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

FEBRUARY 4, 2020

A grab-and-go fridge offers a selection of fresh sushi, salads and beverages. The delivery-only restaurant provides customers wings, sides and sweets directly to them – exclusively via food delivery services including GrubHub, DoorDash, Uber Eats, and Postmates. ” Waitbusters Gets Guapo's.

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Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.” “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

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Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. This investment brings the company's total funding to $66 million since it was founded in 2015. Terms of the private transaction were not disclosed. "We

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Food and Beverage Food and Beverage Point of Sale Chef 305

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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Food and Beverage Food and Beverage Nutrition Recipes 480