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50 Years of Culinary Excellence: Celebrating ICE’s Anniversary

Modern Restaurant Management

." While pursuing a career in restaurants is the most popular direction, for other people, it could a career path in catering, private chef work, R&D cooking, food media or moving to the management side of a food operation. As for induction cooking, that's an easy answer.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Offering a compact, autonomous, contactless robotic food kiosk with unmatched in-market operating experience, Blendid solutions have served over 50K customer orders working with largeU.S.

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Lancaster Country (PA) Bakery Issued Warning Letter for

Penn State Food Safety Blog

On June 17, 2015, FDA issued its final determination that PHOs are no longer GRAS for any use in human food and set a compliance period of three years to allow industry time to either reformulate products without PHOs and/or submit a food additive petition to FDA to permit specific uses of PHOs.

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FDA Warning Letter Highlights the Requirement for Reporting Non-compliant Product to Reportable Food Registry

Penn State Food Safety Blog

Nutra Blend, LLC subsidiary of Land O’Lakes 4001 Lexington Avenue North Arden Hills, MN 55126 United States Issuing Office: Division of Human and Animal Food Operations West II United States May 22, 2023 WARNING LETTER CMS # 651174 Dear Ms. Lisa Deverell President, Purina Animal Nutrition; Executive Vice President, Land O’ Lakes, Inc.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup.

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