Modern Restaurant Management

MARCH 13, 2025

." While pursuing a career in restaurants is the most popular direction, for other people, it could a career path in catering, private chef work, R&D cooking, food media or moving to the management side of a food operation. As for induction cooking, that's an easy answer.

Culinary Education 251

Culinary Education Chef Recipes Nutrition 251

Penn State Food Safety Blog

JULY 1, 2024

On June 17, 2015, FDA issued its final determination that PHOs are no longer GRAS for any use in human food and set a compliance period of three years to allow industry time to either reformulate products without PHOs and/or submit a food additive petition to FDA to permit specific uses of PHOs.

FDA 52

FDA Nutrition Food Regulations Recipes 52

Penn State Food Safety Blog

DECEMBER 13, 2023

Nutra Blend, LLC subsidiary of Land O’Lakes 4001 Lexington Avenue North Arden Hills, MN 55126 United States Issuing Office: Division of Human and Animal Food Operations West II United States May 22, 2023 WARNING LETTER CMS # 651174 Dear Ms. Lisa Deverell President, Purina Animal Nutrition; Executive Vice President, Land O’ Lakes, Inc.

FDA 52

FDA Food and Beverage Food and Beverage Nutritionist 52

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Offering a compact, autonomous, contactless robotic food kiosk with unmatched in-market operating experience, Blendid solutions have served over 50K customer orders working with largeU.S.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

DECEMBER 3, 2020

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414