The Restaurant Warehouse
OCTOBER 23, 2023
When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.
Food Safety News
OCTOBER 17, 2023
Results from national cattle surveys in Scotland, England, and Wales in 2014 and 2015 were combined with data on reported human cases from the same time frame. Between September 2014 and November 2015, 110 farms in Scotland and 160 in England and Wales were selected for sampling. coli O157 infection is higher in Scotland.
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Food Safety News
AUGUST 29, 2023
Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks. This suggests contamination and improper storage during food preparation. The peak hospitalization rate was in 2011.
Food Safety News
FEBRUARY 13, 2024
Many countries face a lack of resources to inspect food factories. The Western Pacific region has an estimated 125 million foodborne disease cases and more than 50,000 deaths yearly, based on the most recent figures published in 2015.
Food Safety News
OCTOBER 5, 2023
Enacted Bills Include: California A 1325, Microenterprise Home Kitchens This relates to the California Retail Food Code, which authorizes the governing body of a city, county, or city and county, by ordinance or resolution, to permit microenterprise home kitchen operations (MHKOs) if certain conditions are met.
Bill Marler
NOVEMBER 7, 2022
Anything prepared in the same space as food carrying toxic E. Every outbreak is an opportunity to inform people of the importance of safe food preparation and the need to wash leafy greens and other produce, Lee said. coli could become contaminated, Lee said. Recalls can be a really good thing,” Marler said.
Food Quality & Safety
AUGUST 9, 2023
In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls. They may be harder to breach, but once that happens, intruders may jump from the legacy into the new and vice versa.” Even a single act of sabotage could have disastrous consequences.
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