Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. “While robots are rapidly becoming part of the food service mix and countless vendors are vying for crowdfunding support, not all food robotic systems are created equal.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

Food Preparation 52

Food Preparation Food Service Food Service Commercial Kitchen 52

Food Safety News

OCTOBER 5, 2023

Oregon S 545, Food Establishment Customer-Owned Containers Directs the state health authority to adopt rules allowing consumers to use their containers for refilling with food at a food establishment. Washington H 1500 Increases the cap on gross sales for cottage foods.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. “You can bring kids and let them be kids.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420