Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2015 Leafy Greens E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

Food Preparation 52

Food Preparation Food Service Food Service Commercial Kitchen 52

Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” GFG in Rye.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Food Quality & Safety

AUGUST 9, 2023

In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls. They may be harder to breach, but once that happens, intruders may jump from the legacy into the new and vice versa.” Even a single act of sabotage could have disastrous consequences.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90