The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

Food Preparation 52

Food Preparation Commercial Kitchen Food Service Food Service 52

Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Food Quality & Safety

AUGUST 9, 2023

In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls. They may be harder to breach, but once that happens, intruders may jump from the legacy into the new and vice versa.” Even a single act of sabotage could have disastrous consequences.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2015 Leafy Greens E.

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Food Preparation Food Safety FDA Hospitality 289

Chef's Deal

FEBRUARY 5, 2024

This collaborative effort seeks to unite chefs, restaurateurs, food suppliers, and consumers in a shared mission to reduce waste, source ingredients sustainably, and foster a culture of responsibility within the kitchen and beyond. The company presents cups, lids, containers, bottles, bags, and cutlery kits from recycled plastic and paper.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45

Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

Catering 165

Catering Catering Food and Beverage Food and Beverage 165