Food Safety Magazine

DECEMBER 13, 2023

Food and Drug Administration (FDA) has issued a final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).

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FDA 52

Bill Marler

SEPTEMBER 18, 2020

million in criminal penalties for shipments of contaminated products linked to a 2015 listeriosis outbreak, the Justice Department announced today. million fine and forfeiture amount is the largest-ever criminal penalty following a conviction in a food safety case. Food and Drug Administration. to pay $17.25

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Food Safety News

AUGUST 20, 2023

Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (Commission Regulation (EU) 2015/868. 0220010 Garlic 0.02

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Bill Marler

NOVEMBER 24, 2022

I am so thankful for all the lawyers and staff at Marler Clark and the writers at Food Safety News. However, watching the below Frontline Documentary from 2015 make me realize how much time it take to accomplish food safety and how much more we have to do. I am hopeful that it has an impact. Cheers to all.

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Food Safety 222

Bill Marler

APRIL 21, 2020

In 2015, we were involved in litigation with Chipotle over Norovirus cases in Massachusetts and California and a Salmonella outbreak in Minnesota. California-Based Company Agrees to Pay Largest-Ever Fine in a Food-Safety Case and Implement a Comprehensive Food Safety Compliance Program. And, folks recall both E.

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Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety Tech

JUNE 27, 2023

Food safety is set to gain national prominence with the release of “Poisoned: The Dirty Truth About Your Food.” Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. I had no idea this is still an issue.”

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Food Safety News

FEBRUARY 28, 2024

— OPINION — In the aftermath of the groundbreaking plea agreement with Family Dollar Stores LLC, entailing a fine and forfeiture totaling $41.675 million for storing food, drugs, medical devices, and cosmetics in unsanitary conditions, we are starkly reminded of the imperative for stringent regulatory enforcement within the domain of food safety.

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Food Safety FDA 79

FoodHandler

APRIL 12, 2023

Ok, I admit – there really is no food safety jail. But there is jail and, while it is uncommon, you can be sent there for not practicing food safety. You might be thinking to yourself that this took place in Wales, and you wouldn’t go to jail in the United States for a food safety violation.

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Food Safety Food Service Food Service 40

Bill Marler

SEPTEMBER 11, 2022

They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. Three years later, in 2015, this reduction in cleaning time will be included in a so-called “competitiveness” plan. Until 2015, the factory operated with 16 hours of production and 8 hours of cleaning per day, specify Patrick and Pierre.

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Food Safety News

NOVEMBER 1, 2023

Food authorities in New Zealand are looking at strengthening the import requirements for frozen berries. New Zealand Food Safety is inviting comments on proposals that include changing the imported food category of frozen berries from “increased regulatory interest (IRI)” to “high regulatory interest (HRI).”

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Food Safety 77

Food Safety Magazine

AUGUST 8, 2023

Food and Drug Administration (FDA) has issued a direct final rule finalizing the agency’s prior determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).

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FDA 52

Food Safety News

MARCH 4, 2024

The risk of Salmonella Enteritidis from eggs in New Zealand remains low despite an outbreak, according to the country’s food safety agency. New Zealand Food Safety said that while the risk associated with Salmonella Enteritidis is no longer negligible, it is still low.

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Food Safety News

NOVEMBER 6, 2023

Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter Outbreak: 8 ill [link] September 2008 Raw Cream Campylobacter Recall [link] (..)

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Food Safety 91

Food Safety News

AUGUST 9, 2023

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).

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FDA Food Supply Food Safety 97

Food Safety News

DECEMBER 25, 2023

The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024. FAO and the China National Center for Food Safety Risk Assessment (CFSA) held a meeting on cell-based food production and precision fermentation in Shanghai in November 2023.

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Food Safety 82

Food Safety News

OCTOBER 17, 2023

Results from national cattle surveys in Scotland, England, and Wales in 2014 and 2015 were combined with data on reported human cases from the same time frame. Between September 2014 and November 2015, 110 farms in Scotland and 160 in England and Wales were selected for sampling. coli O157 infection is higher in Scotland.

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Food Safety Food Preparation 84

Bill Marler

NOVEMBER 26, 2021

Department of Agriculture, Economic Research Service, November 2015. Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS).

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School Lunch Food Safety Purchasing Nutrition 229

Bill Marler

MAY 2, 2020

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety FDA 178

Food Safety News

FEBRUARY 21, 2024

Authorities experienced problems receiving timely data throughout the supply chain, including information on registrations of food businesses, inspection results, and other relevant food safety data. This impacted the understanding of Georgia’s food safety situation and food control development.

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Food Safety 64

Food Safety News

DECEMBER 26, 2023

of Charlottesville, VA, has not responded to an inquiry about the case by Food Safety News. After a 2014 jury trial, both were found guilty of numerous food safety felonies and sentenced in 2015 to lengthy prison terms. To sign up for a free subscription to Food Safety News, click here.) Harding, Esq.

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Food Safety 71

Bill Marler

AUGUST 28, 2023

I new journal article on the polony tragedy was just published: “Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications.” Productivity losses attributed to listeriosis for humans and export value losses for food processors were in excess of US$ 15 million.

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Food Safety News

FEBRUARY 20, 2024

To sign up for a free subscription to Food Safety News, click here) coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

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Food Safety News

DECEMBER 6, 2023

The first WHO figures on foodborne diseases were published in 2015. The analysis revealed that unsafe food costs low- and middle-income economies $110 billion in lost productivity and medical expenses annually. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety 82

Food Safety News

SEPTEMBER 14, 2023

Foodborne outbreaks in the country are identified by cantonal authorities and reported to the Federal Food Safety and Veterinary Office (FSVO). Food items reported concerning outbreaks included mixed products (such as composite meals), fish and fish products, milk and milk products, and meat and meat products.

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Bill Marler

JANUARY 19, 2020

Rose Porter and her 10-year-old daughter Mikayla Porter were two of nearly 200 people reported ill in the summer of 2015 from tainted pork in Washington state. On June 28, 2015, Rose hosted a party at her home. Rick Schiller was one of hundreds of persons sickened in the March 2013 Salmonella outbreak linked to Foster Farms poultry.

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Food Safety Tech

MAY 6, 2024

The final rule replaces certain pre-harvest agricultural water requirements for covered produce (other than sprouts) in the 2015 Produce Safety Rule with requirements for systems-based agricultural water assessments to minimize potential risks associated with pre-harvest agricultural water.

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FDA Food Safety 110

Food Safety News

SEPTEMBER 27, 2023

If either they or their cleaning agents are found to have violated child labor laws, Perdue Farms and Tyson Foods will join a long line of 2023 violators, including JBS Foods, Maple Leaf Farms, Cargill Inc., To sign up for a free subscription to Food Safety News, click here.)

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Food Safety 121

Food Safety News

AUGUST 16, 2023

This strain is estimated to have emerged in late 2015, causing multiple outbreaks from 2016-2019,” according to the article. “An To sign up for a free subscription to Food Safety News, click here) The outbreak was associated with consuming romaine lettuce from Salinas Valley, CA. Researchers at CDC sought to characterize E.

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Food Safety News

FEBRUARY 15, 2024

It was omitted from the original World Health Organization (WHO) estimates of foodborne disease published in 2015 due to a lack of resources. Still, it exceeds the DALY burdens in the 2015 estimates for 11 of 15 pathogens, including Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Fasciola spp.,

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Food Safety 72

Food Safety News

JANUARY 31, 2024

Checks revealed structural food safety shortcomings within Turkish establishments approved for exporting these products to the EU. If existing protective measures were lifted, these unresolved issues would pose significant food safety risks for products exported from these premises, said the EU Commission.

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Food Safety 67

Food Safety Tech

NOVEMBER 15, 2024

“Honey: 2015-2017.” Food Safety. Food Adulteration and Traceability Tests Using Stable Carbon Isotope Technologies. .” 2021. iii] European Commission. “Honey: 2021-2022.” ” [link]. [iv] iv] European Commission. ” [link]. [v] v] EU Coordinated Action. March 22, 2023. vi] Mai, Z.;

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Food Safety 129

Food Safety News

JANUARY 29, 2024

National studies are helpful for risk ranking and identifying priorities for food safety resource allocation, found the study published in the journal Food Control. The National Food Institute launched an initiative to rank foodborne diseases in Denmark in 2015. Intervention strategies are very different.

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Food Safety News

OCTOBER 17, 2023

Without taking action, the Supreme Court left the People for Ethical Treatment of Animals (PETA) with the win, knocking out the North Carolina law passed in 2015. To sign up for a free subscription to Food Safety News, click here.) Circuit of Appeals also said that law could not be enforced for Constitutional shortcomings.

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Food Safety 92

Food Safety News

NOVEMBER 8, 2023

However, there are gaps in roles needed to keep food safe, such as vets and food inspectors. Without enough people with the right skills to do controls, it will be more difficult to identify, monitor and respond to food safety risks, leaving consumers and businesses vulnerable, said FSA and FSS.

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Food Safety Food Supply 81

Bill Marler

MAY 23, 2020

In comments filed with USDA’s Food Safety and Inspection Service (FSIS), the groups said that USDA’s 25-year old regulatory framework lags behind recent advances in science and technology and fails to reflect modern best practices for preventing illness caused by pathogens in food.

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