Bill Marler

SEPTEMBER 11, 2022

They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. Three years later, in 2015, this reduction in cleaning time will be included in a so-called “competitiveness” plan. Until 2015, the factory operated with 16 hours of production and 8 hours of cleaning per day, specify Patrick and Pierre.

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Food Safety News

MARCH 10, 2024

The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, Switzerland, in May with support from the Centers for Disease Control and Prevention’s (CDC) Division of Foodborne, Waterborne, and Environmental Disease (DFWED). The first figures were published in 2015.

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Food Safety Tech

FEBRUARY 5, 2024

They have been used for monitoring marine biotoxins [1] , and to shed light on the distribution of toxins in terrestrial plants [2] , highlighting them as a potentially serious food safety issue. The concerning food safety issue of pyrrolizidine alkaloids: An overview. Trends Food Sci. OJ L 119 :103–157. [9]

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Food Safety News

JANUARY 25, 2024

The focus of the research is on Chipotle Mexican Grill, a prominent restaurant chain that faced eight outbreaks between 2015 and 2018. It also emphasizes that outbreaks at restaurants, often stemming from factors like sick workers or improper food handling, are preventable with the right training and policies. (To

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Food Safety 73

Bill Marler

JANUARY 24, 2022

In March of this year in will be 4 years since I boarded a flight from Seattle to Johannesburg (20 plus hour flight) to speak at a food safety conference just days after the South African health authorities announced that a Listeria outbreak had been linked to a product named polony manufactured by the largest food manufacturer in Africa.

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Food Safety News

AUGUST 20, 2023

Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food.

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Bill Marler

MAY 2, 2020

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Bill Marler

JANUARY 19, 2020

Rose Porter and her 10-year-old daughter Mikayla Porter were two of nearly 200 people reported ill in the summer of 2015 from tainted pork in Washington state. On June 28, 2015, Rose hosted a party at her home. Rick Schiller was one of hundreds of persons sickened in the March 2013 Salmonella outbreak linked to Foster Farms poultry.

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Bill Marler

NOVEMBER 26, 2021

Department of Agriculture, Economic Research Service, November 2015. Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS).

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Bill Marler

MAY 23, 2020

In comments filed with USDA’s Food Safety and Inspection Service (FSIS), the groups said that USDA’s 25-year old regulatory framework lags behind recent advances in science and technology and fails to reflect modern best practices for preventing illness caused by pathogens in food.

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Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. August 19, 2021. Sandra Eskin.

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Food Safety Food Regulations FDA Hospitality 220

Bill Marler

AUGUST 28, 2023

I new journal article on the polony tragedy was just published: “Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications.” Productivity losses attributed to listeriosis for humans and export value losses for food processors were in excess of US$ 15 million.

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Bill Marler

JUNE 6, 2022

coli outbreak: Bill Marler, a Seattle attorney with decades of experience in food safety law who has represented dozens of families with loved ones sickened by E. In September 2015 two children, Myles Herschaft and Colton Guay, were diagnosed with E. coli O157 Outbreak Lawsuit – Washington (2015). coli O111.

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Food and Beverage Food and Beverage Food Safety Hospitality 308

Bill Marler

NOVEMBER 17, 2022

Do not eat hot dogs or lunch meats unless they are heated to a temperature sufficient to kill Listeria bacteria Avoid getting liquid from hot dog packages on other food Wash hands after handling hot dogs and lunch and deli meats Do not eat soft cheeses (e.g., Canned or shelf-stable smoked seafood is ok.

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Food Safety 226

Bill Marler

NOVEMBER 7, 2022

Colbert’s lawyer, Bill Marler, based in Washington and focused exclusively on food safety cases, is representing the Lambert family and several others, including Zachary Nitz. Beyond recovering those financial losses, she too wants to see change in food safety practices. “I Nitz contracted an E. She was away from her son.

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Food Safety News

FEBRUARY 28, 2024

— OPINION — In the aftermath of the groundbreaking plea agreement with Family Dollar Stores LLC, entailing a fine and forfeiture totaling $41.675 million for storing food, drugs, medical devices, and cosmetics in unsanitary conditions, we are starkly reminded of the imperative for stringent regulatory enforcement within the domain of food safety.

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Food Safety FDA 79

Bill Marler

APRIL 11, 2022

Perhaps not the risk to our democracy as January 6th, it might well give our representatives a “taste” of how important food safety really is. The workers said conditions for longtime cafeteria workers have deteriorated since Sodexo took over operations in 2015, but things worsened during the pandemic. coli Outbreak Suits.

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Food Safety Magazine

DECEMBER 13, 2023

Food and Drug Administration (FDA) has issued a final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (Commission Regulation (EU) 2015/868. 0220010 Garlic 0.02

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Food Safety News

AUGUST 9, 2023

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).

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Food Safety News

FEBRUARY 20, 2024

To sign up for a free subscription to Food Safety News, click here) coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

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Food Safety Tech

JUNE 27, 2023

Food safety is set to gain national prominence with the release of “Poisoned: The Dirty Truth About Your Food.” Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. I had no idea this is still an issue.”

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Food Safety Military Base FDA Food Regulations 52

Food Safety Magazine

JANUARY 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.

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Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. of all Salmonella illnesses, making it the single most important source of Salmonella illnesses of any food category. of Salmonella illnesses.

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Food Safety News

SEPTEMBER 27, 2023

If either they or their cleaning agents are found to have violated child labor laws, Perdue Farms and Tyson Foods will join a long line of 2023 violators, including JBS Foods, Maple Leaf Farms, Cargill Inc., To sign up for a free subscription to Food Safety News, click here.)

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Food Safety 121

Food Safety News

NOVEMBER 6, 2023

Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter Outbreak: 8 ill [link] September 2008 Raw Cream Campylobacter Recall [link] (..)

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Food Safety News

NOVEMBER 1, 2023

Food authorities in New Zealand are looking at strengthening the import requirements for frozen berries. New Zealand Food Safety is inviting comments on proposals that include changing the imported food category of frozen berries from “increased regulatory interest (IRI)” to “high regulatory interest (HRI).”

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Food Safety 77

Bill Marler

DECEMBER 14, 2019

Surveillance for Foodborne Disease Outbreaks – United States, 2009-2015. Emerging Infectious Diseases, 2015; 21(8): 1293-301. National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS): Human Isolates Surviellance Report for 2015 (Final Report). Emerging Infectious Diseases, 2005; 11(4): 603-9.

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Food Safety Tech

MAY 6, 2024

The final rule replaces certain pre-harvest agricultural water requirements for covered produce (other than sprouts) in the 2015 Produce Safety Rule with requirements for systems-based agricultural water assessments to minimize potential risks associated with pre-harvest agricultural water.

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Food Safety Tech

NOVEMBER 15, 2024

“Honey: 2015-2017.” Food Safety. Food Adulteration and Traceability Tests Using Stable Carbon Isotope Technologies. .” 2021. iii] European Commission. “Honey: 2021-2022.” ” [link]. [iv] iv] European Commission. ” [link]. [v] v] EU Coordinated Action. March 22, 2023. vi] Mai, Z.;

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Food Safety News

OCTOBER 17, 2023

Results from national cattle surveys in Scotland, England, and Wales in 2014 and 2015 were combined with data on reported human cases from the same time frame. Between September 2014 and November 2015, 110 farms in Scotland and 160 in England and Wales were selected for sampling. coli O157 infection is higher in Scotland.

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Food Safety News

DECEMBER 25, 2023

The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024. FAO and the China National Center for Food Safety Risk Assessment (CFSA) held a meeting on cell-based food production and precision fermentation in Shanghai in November 2023.

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Food Safety 82

Food Safety News

MARCH 4, 2024

The risk of Salmonella Enteritidis from eggs in New Zealand remains low despite an outbreak, according to the country’s food safety agency. New Zealand Food Safety said that while the risk associated with Salmonella Enteritidis is no longer negligible, it is still low.

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Food Safety News

AUGUST 16, 2023

This strain is estimated to have emerged in late 2015, causing multiple outbreaks from 2016-2019,” according to the article. “An To sign up for a free subscription to Food Safety News, click here) The outbreak was associated with consuming romaine lettuce from Salinas Valley, CA. Researchers at CDC sought to characterize E.

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Food Safety News

JANUARY 3, 2024

Human A(H5N1) cases peaked in 2006 (115 cases, nine countries) and 2015 (145 cases, four countries) primarily because of a large epidemic in Egypt with 136 cases “Nearly all reported human A(H5N1) cases had poultry exposures, such as to sick or dead poultry or visiting live poultry markets, the CDC reports.

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Food Safety News

OCTOBER 17, 2023

Without taking action, the Supreme Court left the People for Ethical Treatment of Animals (PETA) with the win, knocking out the North Carolina law passed in 2015. To sign up for a free subscription to Food Safety News, click here.) Circuit of Appeals also said that law could not be enforced for Constitutional shortcomings.

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