FoodHandler

APRIL 12, 2023

Ok, I admit – there really is no food safety jail. But there is jail and, while it is uncommon, you can be sent there for not practicing food safety. You might be thinking to yourself that this took place in Wales, and you wouldn’t go to jail in the United States for a food safety violation.

Food Safety 40

Food Safety Food Service Food Service 40

MenuTrinfo

JUNE 23, 2023

University of Arizona was awarded “Best Food Allergy Innovation for Universities,” which was meaningful for Christine Carlson, the university’s Director of Dining and Nutrition. Her work in the allergy space goes back years to 2015, when she had the opportunity to become a Certified AllerTrainer with MenuTrinfo.

Nutrition 52

Nutrition Food Service Food Service Food Safety 52

Penn State Food Safety Blog

SEPTEMBER 30, 2024

And while personal preference will often dictate exactly what temp is ideal, the Food Safety Training & Certification website suggests that hot clear soups (like chicken soup) should be served around 210 degrees Fahrenheit, while creamy or thick soups (such as minestrone or pasta e fagioli) are best between 190 and 200 degrees.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Food Service 52

Modern Restaurant Management

FEBRUARY 27, 2020

The US food industry is facing increasing pressure to alleviate safety concerns, after a report launched suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare. The report, Food in 2020: What’s trending for US shoppers ? Consulting study. .”

Food and Beverage 192

Food and Beverage Food and Beverage Chef Purchasing 192

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic. so that your food travels safely.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

MARCH 11, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets. ” GIG Rebrands Certification Group. Sift Launches Insult Monitor.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Bill Marler

SEPTEMBER 8, 2019

With food service being one of the lower paying positions, an interesting question to ask is how many food service workers fit into one or more of the above categories? Food service workers. Any person wishing to obtain immunity. Which groups do NOT need routine vaccination against hepatitis A?

Food Service 101

Food Service Food Service Food Safety Hospitality 101

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

OCTOBER 29, 2020

” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. . “You can bring kids and let them be kids.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168

Bill Marler

DECEMBER 11, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. Since 2017 there been over 500 people in the U.S.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. This investment brings the company's total funding to $66 million since it was founded in 2015.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122