2015 Food Safety Food Supply 
Food Safety News
AUGUST 9, 2023
Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).
Food Safety Tech
AUGUST 14, 2023
On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply.
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FMT Magazine
JUNE 10, 2024
However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (Commission Regulation (EU) 2015/868. 0220010 Garlic 0.02
Food Safety News
NOVEMBER 8, 2023
However, there are gaps in roles needed to keep food safe, such as vets and food inspectors. Without enough people with the right skills to do controls, it will be more difficult to identify, monitor and respond to food safety risks, leaving consumers and businesses vulnerable, said FSA and FSS.
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Too Good to Be True.
Forward Fooding
NOVEMBER 2, 2023
Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.
Food Safety Tech
MARCH 18, 2024
monocytogenes , across a range of food products. [11] 11] Although ELISA can identify specific analytical targets, it cannot detect unknown allergens in contaminated food supplies. Moreover, the overall structure of proteins and their extractability is often altered during food processing, which can affect assay test results.
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