More settlements reached in 2018 E. coli outbreak linked to Yuma romaine lettuce
Bill Marler
JANUARY 20, 2022
coli O157:H7,” [3] concluded that the risk of environmental contamination was in fact a well-known and long-standing risk: Food safety problems related to raw whole and fresh-cut (e.g., 40] Unlike Salmonella , for example, which usually requires something approximating an “egregious food handling error, E. Multistate.
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