AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

MenuTrinfo

JUNE 23, 2023

University of Arizona was awarded “Best Food Allergy Innovation for Universities,” which was meaningful for Christine Carlson, the university’s Director of Dining and Nutrition. Her work in the allergy space goes back years to 2015, when she had the opportunity to become a Certified AllerTrainer with MenuTrinfo. Well deserved!”

Nutrition 52

Nutrition Food Service Food Service Food Safety 52

Fresh Ideas

NOVEMBER 11, 2022

How are FreshX and Fresh on Demand Providing Dining Flexibility for Students These days, mobile apps are standard practice in the food services industry, enabling customers to order food on-demand, earn discounts and rewards, make payments, track purchases, and schedule meal pick-ups.

Dining Hall 52

Dining Hall Food Service Food Service Food Service Management 52

Food Safety News

OCTOBER 5, 2023

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Several innovative policies on food training and certifications were enacted this year.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Bill Marler

DECEMBER 27, 2021

of all Salmonella illnesses, making it the single most important source of Salmonella illnesses of any food category. In 2015[16], IFSAC reported that chicken was the second largest source of Salmonella illnesses, responsible for 11.8% Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Modern Restaurant Management

MARCH 7, 2020

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. ” Tim starts with Armanino Foods in mid-March.

Recipes 129

Recipes Food and Beverage Food and Beverage Chef 129

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170