Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain.

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Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Graph taken from our FoodTech Data Navigator that shows the presence of AI today across a range of business activities.

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FMT Magazine

JUNE 10, 2024

mg/kg EU has proposed separate Maximum residual limits (MRLs) for ethylene oxide and its primary metabolite 2-chloroethanol in different food and agriculture commodities ranging from 0.02 mg/kg (Commission Regulation (EU) 2015/868. mg/kg (Commission Regulation (EU) 2015/868. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

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Food Safety Food Supply Food Technology Food Technology 52

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Forward Fooding

AUGUST 7, 2024

Launched in 2015, Katchilé is used by farm coaches and local sustainability managers to conduct surveys, track cocoa purchases, and gather data on farmers’ financial stability, farming practices, and socio-economic conditions. They track and manage the quality and traceability of food.

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Bill Marler

OCTOBER 22, 2020

Former Blue Bell Creameries President Charged In Connection With 2015 Ice Cream Listeria Contamination. with wire fraud and conspiracy in connection with an alleged scheme to cover up the company’s sales of Listeria -tainted ice cream in 2015, the Justice Department announced today. Associate Commissioner for Regulatory Affairs, U.S.

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Modern Restaurant Management

APRIL 7, 2020

. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. “Through these partnerships, we are creating new opportunities for our distribution workforce while helping to maintain the nation’s food supply.

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Food Safety News

AUGUST 20, 2023

The Story of Bill Marler In the world of foodborne illness and food safety, Seattle attorney Bill Marler, JD, is a hero to many people. For more about his one-of-a-kind passion and style, take a look at a 2015 story in The New Yorker that covers his present-day campaign against Salmonella.

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Food Quality & Safety

AUGUST 9, 2023

In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls. But if they decide to flip the switch, the food supply chain is still so legacy driven that it could have horrible consequences.” Even a single act of sabotage could have disastrous consequences.

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Recipes Food Safety Food Supply Food Preparation 90

Modern Restaurant Management

FEBRUARY 14, 2020

This figure has continued to serve as reference for the extent of global food waste. However, the FAO methodology does not factor in consumer behavior regarding food waste and considers food supply alone in determining the extent of food waste.

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Cruise Food and Beverage Food and Beverage Food Supply 305

Bill Marler

MAY 23, 2020

“Given all that we now know about how disease spreads from farms into our food system, it is no longer acceptable for safety regulations to stop at the slaughterhouse door,” said Sarah Sorscher, Deputy Director of Regulatory Affairs at Center for Science in the Public Interest. The groups are not alone in calling for changes.

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Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. This investment brings the company's total funding to $66 million since it was founded in 2015.

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