The Food Service Wellness Institute

AUGUST 17, 2023

August 15, 2023 by Linda Larsen The FDA has completed final administrative actions on the use of partially hydrogenated oils (PHOs), also known as trans fats, in the food supply. This final rule reflects the agency’s reasoning in removing this product. Oils are hydrogenated to make them sold at room temperature.

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Food Safety News

NOVEMBER 8, 2023

A lack of OVs poses risks to animal health and welfare, potential disruption to domestic food supply and the ability to export products of animal origin. coli (STEC) O157 reached their highest level since 2015, largely due to a major outbreak in summer 2022. However, cases of Shiga toxin-producing E.

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Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Graph taken from our FoodTech Data Navigator that shows the presence of AI today across a range of business activities.

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FMT Magazine

JUNE 10, 2024

mg/kg EU has proposed separate Maximum residual limits (MRLs) for ethylene oxide and its primary metabolite 2-chloroethanol in different food and agriculture commodities ranging from 0.02 mg/kg (Commission Regulation (EU) 2015/868. mg/kg (Commission Regulation (EU) 2015/868. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

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Food Quality & Safety

AUGUST 9, 2023

In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls. But if they decide to flip the switch, the food supply chain is still so legacy driven that it could have horrible consequences.” Even a single act of sabotage could have disastrous consequences.

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Recipes Food Safety Food Supply Food Preparation 90

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Forward Fooding

AUGUST 7, 2024

Launched in 2015, Katchilé is used by farm coaches and local sustainability managers to conduct surveys, track cocoa purchases, and gather data on farmers’ financial stability, farming practices, and socio-economic conditions. They track and manage the quality and traceability of food.

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Modern Restaurant Management

APRIL 7, 2020

. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. “Through these partnerships, we are creating new opportunities for our distribution workforce while helping to maintain the nation’s food supply.

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Food Safety Tech

MARCH 18, 2024

monocytogenes , across a range of food products. [11] 11] Although ELISA can identify specific analytical targets, it cannot detect unknown allergens in contaminated food supplies. Moreover, the overall structure of proteins and their extractability is often altered during food processing, which can affect assay test results.

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Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. .”

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain.

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Modern Restaurant Management

FEBRUARY 14, 2020

This figure has continued to serve as reference for the extent of global food waste. However, the FAO methodology does not factor in consumer behavior regarding food waste and considers food supply alone in determining the extent of food waste.

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Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. This investment brings the company's total funding to $66 million since it was founded in 2015.

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