Remove 2015 Remove Food Supply Remove Food Technology
article thumbnail

Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

FMT Magazine

mg/kg EU has proposed separate Maximum residual limits (MRLs) for ethylene oxide and its primary metabolite 2-chloroethanol in different food and agriculture commodities ranging from 0.02 mg/kg (Commission Regulation (EU) 2015/868. mg/kg (Commission Regulation (EU) 2015/868. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

article thumbnail

FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation

Forward Fooding

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.