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Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

FMT Magazine

mg/kg EU has proposed separate Maximum residual limits (MRLs) for ethylene oxide and its primary metabolite 2-chloroethanol in different food and agriculture commodities ranging from 0.02 mg/kg (Commission Regulation (EU) 2015/868. mg/kg (Commission Regulation (EU) 2015/868. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10