Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Chicken Plus Blend.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Modern Restaurant Management

APRIL 7, 2020

These funds will support GENYOUth’s newly established COVID-19 Emergency School Nutrition Fund and will provide up to 33 schools across the country grants of $3,000 each to purchase supplies for meal distribution and delivery. We value these new relationships and expect to add more partners as the situation continues to evolve.”

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. PERSONAL NUTRITION California-based company January AI , helps consumers make more informed decisions about their health.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59