Remove 2015 Remove Food Supply Remove Purchasing
article thumbnail

Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

Food Safety Tech

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

article thumbnail

Beyond the Wrapper: The Cacao Supply Chain

Forward Fooding

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

FMT Magazine

mg/kg EU has proposed separate Maximum residual limits (MRLs) for ethylene oxide and its primary metabolite 2-chloroethanol in different food and agriculture commodities ranging from 0.02 mg/kg (Commission Regulation (EU) 2015/868. mg/kg (Commission Regulation (EU) 2015/868. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

article thumbnail

Food Upcycling: AgriFoodTech’s New Treasure

Forward Fooding

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

article thumbnail

Cybersecurity in the Food Industry

Food Quality & Safety

In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls. But if they decide to flip the switch, the food supply chain is still so legacy driven that it could have horrible consequences.” Even a single act of sabotage could have disastrous consequences.

Recipes 90
article thumbnail

Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

article thumbnail

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Chicken Plus Blend.