Food Safety News

AUGUST 20, 2023

The Story of Bill Marler In the world of foodborne illness and food safety, Seattle attorney Bill Marler, JD, is a hero to many people. For more about his one-of-a-kind passion and style, take a look at a 2015 story in The New Yorker that covers his present-day campaign against Salmonella.

Food Safety 96

Food Safety Food Supply Recipes Hospitality 96

Modern Restaurant Management

NOVEMBER 8, 2022

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals.

Chef 180

Chef Food and Beverage Food and Beverage Food Supply 180

Food Quality & Safety

AUGUST 9, 2023

John Hoffman, senior research fellow with the Food Protection and Defense Institute at the University of Minnesota in St. By taking control of them, one could increase the temperature of an oven, shut down a refrigerator, or change parameters of a recipe, possibly adding an unwanted allergen.”

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

APRIL 7, 2020

. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. “Through these partnerships, we are creating new opportunities for our distribution workforce while helping to maintain the nation’s food supply.

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Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Chicken Plus Blend.

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Hospitality Hospitality Recipes Nutrition 183