Modern Restaurant Management

DECEMBER 3, 2020

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

MARCH 26, 2021

The Simple Greek was founded in 2015 by entrepreneur and TV personality Marcus Lemonis. Non-traditional presences like ghost kitchens, food trucks, grocery retail, hospitals and universities, have proven a huge avenue of growth for the brand, with even more planned in 2021, including a massive deal with Ghost Kitchen Brands.

Nursing Home 429

Nursing Home Recipes Purchasing Nutrition 429

Modern Restaurant Management

JULY 30, 2021

Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more. Initially drawn to Twin Peaks due to its impressive sales and energetic, quality-driven environment, Warman invested in the brand’s Fort Myers lodge in 2015 before deciding to franchise locations throughout Daytona Beach.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. “We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. .” Yelp Adds Products.

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. Mark Kelegian and his family purchased Randy’s Donuts in 2015. The company currently owns and operates six locations in Southern California.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. Farmer Boys Opens in Southern California.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. . "At

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. and Del Taco.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Loyalty applications allow your customers to either accrue rewards points or receive a percentage off each time they make a purchase at your location.

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Point of Sale Inventory Inventory Management Customer Service 78

FoodInsight

JANUARY 20, 2025

By reading the list of ingredients, consumers have the power to make informed purchase decisions. FDA, 2023 Adverse Food Reaction Is Not Always an Allergy, Rady Childrens Hospital, 2019. FDA, 2018 On the psychological impact of food color,” Flavour, 2015. Allergic reactions are a form of an adverse reaction to foods.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

The Restaurant Warehouse

OCTOBER 23, 2023

We offer competitive pricing on kitchen and restaurant supplies, equipment, and other hospitality items. Restaurant Equipment Near Me When it comes to the restaurant business, The Restaurant Warehouse wants to make sure that you are fully prepared.

Food Preparation 52

Food Preparation Food Service Food Service Commercial Kitchen 52

Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Bill Marler

SEPTEMBER 18, 2020

million in criminal penalties for shipments of contaminated products linked to a 2015 listeriosis outbreak, the Justice Department announced today. American consumers must be able to trust that the foods they purchase are safe to eat,” said Acting Assistant Attorney General Jeffrey Bossert Clark of the Justice Department’s Civil Division. “The

Food Safety 324

Food Safety FDA Purchasing Hospitality 324

Bill Marler

OCTOBER 8, 2022

Of 14 people with information available, 5 have been hospitalized, including 1 who developed hemolytic uremic syndrome , a serious condition that can cause kidney failure. Among these 15 ALDI shoppers, 6 reported eating Earth Grown brand frozen falafel purchased from ALDI in the week before getting sick. No deaths have been reported.

Purchasing 205

Purchasing Hospitality Hospitality 205

Bill Marler

NOVEMBER 26, 2021

Department of Agriculture, Economic Research Service, November 2015. Some of that chicken is purchased through typical commercial channels, but schools can also obtain it via the Poultry Products Purchase Program, which is administered by USDA’s Agricultural Marketing Service (AMS). Here are the highlights: The U.S.

School Lunch 176

School Lunch Food Safety Purchasing Nutrition 176

Modern Restaurant Management

JULY 27, 2020

" Hospitality , Restaurant , and Bar Industry Resource Center. Leech Tishman launched an online Hospitality, Restaurant, and Bar Industry Resource Center for COVID-19 legal services. What friction points are blocking purchases and further engagement? What messages resonate? LibDib Mobile.

Point of Sale 443

Point of Sale Food and Beverage Food and Beverage Food Safety 443

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. BETTER PIZZA.®

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450

Bill Marler

NOVEMBER 23, 2019

Throw it away or return it to the place of purchase. hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. coli (STEC) cause approximately 100,000 illnesses, 3,000 hospitalizations, and 90 deaths annually in the United States. What to know about the E. coli : Shiga toxin–producing E.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

JANUARY 31, 2020

At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Launches. is launching a new hospitality group with a strong Boston presence as they continue to invest in the city. ” PPX Hospitality Brands will be led by Michael Feighery, CEO & President of Smith & Wollensky Restaurant Group, who has worked with the international steakhouse brand for 35 years now. .

Hospitality 305

Hospitality Hospitality Catering Catering 305

Bill Marler

JANUARY 19, 2020

million illnesses, 26,500 hospitalizations, and 420 deaths in the United States. [1] Rose Porter and her 10-year-old daughter Mikayla Porter were two of nearly 200 people reported ill in the summer of 2015 from tainted pork in Washington state. On June 28, 2015, Rose hosted a party at her home. enterica causes 1.35

Food Safety 166

Food Safety Purchasing Hospitality Hospitality 166

Bill Marler

MAY 25, 2022

It is known that in 2015 and 2016, clusters of listeriosis occurred in South Africa. The 2015 listeriosis cluster involved 7 cases total, and the predominant strain was Lm ST6. However, researchers did not have sufficient epidemiologic evidence to connect the 2015 cluster to any specific food product (Shuping et al.,

Purchasing 130

Purchasing Hospitality Hospitality 130

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. 2015 GO Memphis Pyramid.

Catering 419

Catering Catering Chef Food and Beverage 419

Bill Marler

AUGUST 28, 2023

Some main points: Estimate the loss of 204 that died was at least $240,000,000 US Hospitalization costs were at least $10,400,000 US Loss to businesses was at least $15,000,000 US This does not even account for future medical expenses and/or lost productivity to those that survived and who have life-altering complications.

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. Meatless Trends. and the Loop (204 N. Wells St.).

Chef 340

Chef Catering Catering Purchasing 340

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Food Safety Tech

AUGUST 28, 2023

million cases of foodborne illnesses; 228,744 resulting hospitalizations; and 2,612 deaths. [1] Findings from the National Agricultural Workers Survey (NAWS) 2015-2016: A Demographic and Employment Profile of United State Farmworkers. Retrieved from [link] [4] Food Traceability List. 2023, June 26). 2018, January).

Food Supply 97

Food Supply Food and Beverage Food and Beverage FDA 97

Food Safety News

AUGUST 29, 2023

Some main points: Estimate the loss of 204 that died was at least $240,000,000 US Hospitalization costs were at least $10,400,000 US Loss to businesses was at least $15,000,000 US This does not even account for future medical expenses and/or lost productivity to those that survived and who have life-altering complications.

Food Safety 52

Food Safety Purchasing Hospitality Hospitality 52

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. ” Welcome to the Lemon Age.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 1, 2021

But encouragingly for the hospitality industry, in-person dining’s rebound in 2021 doesn’t mean a decline in takeout and delivery demand. “Tariffs and the pandemic left a wake of destruction in the hospitality industry in 2020,” said DISCUS President and CEO Chris Swonger. Hospitality Industry.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Penn State Food Safety Blog

AUGUST 10, 2023

Restaurants purchased the product as a 500-g vacuum-sealed package." Five (13%) patients were hospitalized; no deaths were reported. Five (13%) patients were hospitalized, and no deaths were reported. Restaurants purchased the product as a 500-g vacuum-sealed package. oz) and 500-g (17.6-oz) oz) packages. oz) packages.

Food Safety 52

Food Safety Purchasing Nutrition Hospitality 52

Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. This investment brings the company's total funding to $66 million since it was founded in 2015. Terms of the private transaction were not disclosed. "We ” Paytronix Secures Funding.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Chef 305

Modern Restaurant Management

MARCH 4, 2025

Veganism in Decline Recent data from Chef’s Pencil suggests that veganism has hit a significant decline, with interest levels dropping back to 2015-2016 levels. The fraudster then likely resold the items to double their profits. and Australia. .” ID verification firm IDScan.net have found that Fake ID usage spikes to 7.78

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Chef Recipes Inventory Restaurant Management 221