Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. A useful feature of the Picadeli salad bar is its ability to automate inventory management to help reduce waste.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles.

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

Chef's Deal

FEBRUARY 5, 2024

Eco-Friendly Equipment Manufacturers A sustainable kitchen primarily focuses on increasing the efficiency of all the commercial kitchen equipment they use to store, process, and cook, which helps commercial kitchen operators decrease their carbon footprint while saving money, time, labor, and resources.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45