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Economic Incentives to Supply Safe Chicken to the National SchoolLunch Program, ERR-202, U.S. Department of Agriculture, Economic Research Service, November 2015. Here are the highlights: The U.S. Processing kills harmful pathogens if it involves cooking the meat to more than 165° Fahrenheit (Burr et al.,
The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Louisiana’s HR 17 requests that the state Department of Education conduct a study and submit a report to the legislature regarding schoollunches.
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