Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

OCTOBER 22, 2020

Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund. As a thank you to guests, Tastemaker loyalty program members received 15 extra points on their first purchase made October 12-16.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Restaurant Management 154

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Food and Beverage 101

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 101

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

MARCH 26, 2021

Kentucky Fried Chicken® is once again donating one million pieces of chicken to support the communities it serves, this time dedicating its world-famous secret recipe to support seniors across the country who have been adversely impacted by the COVID-19 pandemic. KFC’s Generosity.

Nursing Home 171

Nursing Home Recipes Purchasing Nutrition 171

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

DECEMBER 3, 2020

Established as an official company fund in 2015, the Bridge Fund provides grants to Squad members struggling with an unexpected crisis, and is fueled by voluntary paycheck contributions from MOD employees, store events and generous donations. “Grocery stores are an exciting growth area for our brand. .

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

FEBRUARY 14, 2020

The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95 The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free. and build it while they gathered around the table.

Food and Beverage 131

Food and Beverage Food and Beverage Chef Hospitality 131

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “I think we have positioned ourselves nicely to continue building on this momentum for the rest of the year as we bring on more qualified operators and open more locations. .

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

FEBRUARY 1, 2021

We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.” percent in 2015. ” 2020 Key Spirits Category Drivers of Sales Growth in the U.S. Included: American Whiskey sales up 8.2 billion; and.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

AUGUST 25, 2021

Piestro, the robotic pizzeria that’s crafting artisan pizza, announced it is partnering with 800 Degrees Pizza, the international pizza brand by chef Anthony Carron, to offer consumers a fully automated culinary experience, equipped with an authentic, custom pizza recipe designed for Piestro’s unique cooking technology, top photo.

Catering 167

Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. Kelli Valade, CEO, Black Box Intelligence, Dallas.

Hospitality 122

Hospitality Hospitality Catering Catering 122

Modern Restaurant Management

DECEMBER 18, 2019

Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. The Impossible Pizza features Giordano’s signature sausage recipe, but it's prepared with delicious Impossible meat made from plants. Plant-Based Sausage Pizza.

Chef 136

Chef Catering Catering Purchasing 136

Modern Restaurant Management

JANUARY 31, 2020

Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. Eating Out Equals Poor Nutrition. Notably, the authors found that less than 0.1

Food and Beverage 192

Food and Beverage Food and Beverage Nutrition Recipes 192