Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

OCTOBER 22, 2020

Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund. As a thank you to guests, Tastemaker loyalty program members received 15 extra points on their first purchase made October 12-16.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Manager 385

Modern Restaurant Management

DECEMBER 3, 2020

Established as an official company fund in 2015, the Bridge Fund provides grants to Squad members struggling with an unexpected crisis, and is fueled by voluntary paycheck contributions from MOD employees, store events and generous donations. “Grocery stores are an exciting growth area for our brand. .

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Lavu

APRIL 8, 2020

Millennials and post-millennials/generation Z (1995-2015) command a large portion of the United States purchasing power, so staying relevant to this demographic has never been more important. Make it Easy to Purchase with Online Ordering Apps. Attract more regular customers through a loyalty app that integrates with your POS.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Food Quality & Safety

AUGUST 9, 2023

By taking control of them, one could increase the temperature of an oven, shut down a refrigerator, or change parameters of a recipe, possibly adding an unwanted allergen.” In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

Lavu

NOVEMBER 27, 2024

Automated alerts let managers know when supplies are running low, avoiding last-minute purchases and ensuring you’re always prepared during busy hours. After adopting Lavu ‘s management system in 2015, they cut customer wait times by 32% and increased table turnover by 24%.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Chef's Deal

JANUARY 6, 2025

Such a unit will ensure a constant supply of cold brew concentrate for your coffee recipes. These options enable baristas to experiment with new recipes and create unique, stand-out beverages. Purchasing a unit with easily removable parts will help you tremendously in the long run.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “I think we have positioned ourselves nicely to continue building on this momentum for the rest of the year as we bring on more qualified operators and open more locations. .

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

FEBRUARY 1, 2021

We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.” percent in 2015. ” 2020 Key Spirits Category Drivers of Sales Growth in the U.S. Included: American Whiskey sales up 8.2 billion; and.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

AUGUST 25, 2021

Piestro, the robotic pizzeria that’s crafting artisan pizza, announced it is partnering with 800 Degrees Pizza, the international pizza brand by chef Anthony Carron, to offer consumers a fully automated culinary experience, equipped with an authentic, custom pizza recipe designed for Piestro’s unique cooking technology, top photo.

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

FEBRUARY 14, 2020

The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95 The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free. and build it while they gathered around the table.

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

DECEMBER 18, 2019

Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. The Impossible Pizza features Giordano’s signature sausage recipe, but it's prepared with delicious Impossible meat made from plants. Plant-Based Sausage Pizza.

Chef 340

Chef Catering Catering Purchasing 340

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. Kelli Valade, CEO, Black Box Intelligence, Dallas.

Hospitality 305

Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

MARCH 4, 2025

Veganism in Decline Recent data from Chef’s Pencil suggests that veganism has hit a significant decline, with interest levels dropping back to 2015-2016 levels. and Australia. .” ” Fake ID Spikes St Patrick’s Day marks a big weekend for bars, restaurants, and dispensaries across the country. percent.

Chef 221

Chef Recipes Inventory Restaurant Management 221