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Contactless Before Contactless Was Cool (Podcast)

Modern Restaurant Management

The duo dug into contactless payment and GoTab, which started in 2016. McLaughlin started his career in e-commerce and was attempting to solve the pain point of payment in restaurants. “As many people in hospitality know, payments are a friction point and not a fun point of dining,” McLaughlin said.

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Settlements reached in a 2016 Chicago E. coli O157:H7 Outbreak

Bill Marler

On June 28, 2016, the Chicago Department of Public Health (CDPH) received five reports of Shiga Toxin-producing Escherichia Coli (STEC)1 through routine surveillance. Introduction. Staff members at each location reported regularly consuming restaurant food. Epidemiological investigation. A confirmed case was defined as isolation of E.

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‘A Core Tenet of the Hospitality Space Is that You Focus on People Over Profits’

Modern Restaurant Management

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor.

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Heritage Restaurant Brands Unveils Concept

Foodservice Equipment Reports

Formed in 2016… Source .” Its menu features herb-infused proteins, fire-grilled salsas and fresh pressed tortillas. Guests can choose from quesadillas, bowls, burritos, nachos and salads. Press opened in San Luis Obispo, Calif., where Heritage is based.

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‘A Core Tenant of the Hospitality Space Is that You Focus on People Over Profits’

Modern Restaurant Management

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor.

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Three Reasons Why You Should Be Using Micro Influencers

Modern Restaurant Management

Last year, 300 percent more micro-influencers were utilized by large firms compared to 2016. Their genuine interest and knowledge appeals to consumers, and the engagement reflects it. More people are working with micro influencers after seeing the benefits of partnering with them.

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Lighting Up the Denver Restaurant Scene

Modern Restaurant Management

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

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