2016 Catering Purchasing 
Modern Restaurant Management
JANUARY 26, 2022
In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. Offer a Gift Card with Purchase. One way to ensure that customers make a return visit is to offer a gift card with their purchase. Offer Holiday Meal Kits and Cocktail Kits.
Modern Restaurant Management
JANUARY 30, 2020
In 2016, a Dunkin’ restaurant in South Florida created a contest to help one lucky customer pop the question to their significant other. If the restaurant’s desserts are all the rage, consider a special promotion that includes a free dessert with the purchase of an entrée. Idea #3: Help a Local Couple Pop the Question.
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Bill Marler
SEPTEMBER 1, 2020
On June 28, 2016, the Chicago Department of Public Health (CDPH) received five reports of Shiga Toxin-producing Escherichia Coli (STEC)1 through routine surveillance. Catering is also available. Catering and other delivery orders are prepared in the same kitchen and by the same staff as dine-in orders at both locations.
Modern Restaurant Management
AUGUST 2, 2021
The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. As marketers look to align with this new paradigm, they must understand and cater to consumers’ current sentiment. Foodservice Equipment Purchasing Up.
Modern Restaurant Management
APRIL 20, 2021
Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Industry Gaining Momentum. TableSafe, Inc.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.
Modern Restaurant Management
SEPTEMBER 15, 2021
The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Attracting New Diners. ” Attracting New Diners.
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