2016, Customer Experience and Food Operations

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2016

Customer Experience

Food Operations

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. ” 7shifts Launches Tip Pooling.

Food Service

Food Service Food Service Chef Food and Beverage

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants.

Staffing

Staffing Chef Hospitality Hospitality

Food Service Focus

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

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