Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). Removing it from the menu removes a set-back from your business.

Point of Sale 78

Point of Sale Inventory Management Purchasing Inventory 78

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” military personnel to a free American Roadhouse Meal with the purchase of an entrée of $8.99 Rex’s Chicken, the Tulsa.-based Every Wednesday, between 3-6 p.m.,

Food and Beverage 261

Food and Beverage Food and Beverage Purchasing Customer Experience 261

Modern Restaurant Management

OCTOBER 16, 2019

Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. With several different product offerings to suit businesses of all sizes, the partnership is a natural one to provide seamless customer experience and efficient operations.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Upping the Umbrella Experience. ” 7shifts Launches Tip Pooling.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Lavu

NOVEMBER 11, 2019

Getting rid of cash makes the customer experience as frictionless and streamlined as possible,” says David Silverglide of Split Bread. Between 2011 and mid-2016 alone, a Gallup survey found that the number of Americans using cash for nearly all purchases dropped from 36 to 24 percent.

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Chef's Deal

JANUARY 6, 2025

This innovative technique emerged in the early 2010s and quickly became a trendsetter in the coffee world, with nitro coffee rising to prominence by 2016. Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016.

Food and Beverage 462

Food and Beverage Food and Beverage Hospitality Hospitality 462

Modern Restaurant Management

FEBRUARY 4, 2020

“Following the successful acquisition of the Smith & Wollensky Restaurant Group in 2016, the acquisition of The Strega Group is an attractive opportunity to add highly complementary Boston-based operating businesses to our hospitality portfolio,” said Danu Partners’ Leonard Ryan. Keilhauer Acquires Division Twelve.

Hospitality 305

Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

OCTOBER 29, 2020

In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. WorkJam is a complete platform that includes multiple modules for frontline employees, which can be purchased individually or together, including scheduling, task management, learning and development, and communications.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years. The company currently owns and operates six locations in Southern California.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433