2016 Customer Service Point of Sale 
Lavu
NOVEMBER 11, 2019
Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. With the help of modern point-of-sale systems, charges are easier to keep track of. Others tout the benefits of increased safety and cleanliness (more on that below).
Modern Restaurant Management
OCTOBER 16, 2019
Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio.
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Modern Restaurant Management
DECEMBER 31, 2019
As we head into 2020, Point of Sale (POS), back of the house software and payment processing are becoming tightly integrated. What makes customers happy makes restaurants succeed. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.
Modern Restaurant Management
DECEMBER 9, 2019
In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. ” Casio Adds MenuDrive. Casio America, Inc.
Modern Restaurant Management
OCTOBER 29, 2020
“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. He later moved back to New Orleans, working as Chef de Cuisine at Coquette and Sweet Olive – opening Turkey and the Wolf in 2016.
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