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FDA weighs in on Fresh Express Listeria Outbreak – 10 sick with 1 dead in 8 states

Bill Marler

The following quote is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. The FDA, along with the CDC and our state and local partners, is working to investigate a multistate outbreak of Listeria monocytogenes infections. Illnesses started on dates ranging from July 26, 2016, to Oct.

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Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley

Bill Marler

From 2016 to 2019, romaine lettuce from California was linked to outbreaks of E. Food and Drug Administration (FDA) to identify and respond to any potential outbreaks. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. FDA Leafy Greens STEC Action Plan. Food safety investigations by Canadian and U.S.

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Farms in Indiana implicated in recent cantaloupe outbreak, but FDA has not named them

Food Safety News

The FDA says the outbreak of Salmonella Newport infections linked to three farms in Indiana is over, but the agency has not named the farms. The FDA did not name the farms linked to the previous outbreaks, but a report on the 2022 outbreak referenced Knox and Gibson Counties of Indiana.

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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. So the FDA in 2016 began the public process of considering a new definition for “healthy.”

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Vulto pleads Guilty to selling Listeria-tainted Raw Milk Cheese

Bill Marler

A former raw milk cheese manufacturer and the company he owned and managed pleaded guilty today to charges related to cheese that was linked to a 2016-2017 outbreak of listeriosis, the disease caused by the pathogen Listeria monocytogenes. Listeria specimens from ill people were collected from September 1, 2016 to March 13, 2017.

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So, what’s the cause of the recent E. coli O157:H7 Outbreak?

Bill Marler

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Beef products, 2016, 11 cases, 45% female.

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FDA reports on Salmonella outbreak linked to red onions

Food Safety News

the producer of the onions, cooperated with the FDA throughout the investigation and is continuing to engage with the FDA on the agency’s findings and recommendations. FDA issued an assignment to follow up with the associated firms. Thomson International Inc.,

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