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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

In September, Jim Jones, former EPA employee and member of the Reagan-Udall Expert Panel for Foods, became the first FDA Deputy Commissioner for Human Foods. He is tasked with reorganizing the agency to develop better coordination among the multiple departments involved in the regulation of human foods in the U.S.,

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FDA Releases New Draft Guidance Chapters on Food Allergens and Acidified Foods

Food Safety Tech

The FDA has released two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food. It provides procedures, practices and processes to meet requirements in the acidified foods regulations and to meet requirements under the preventive controls for human foods rule.

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Could Dole and Fresh Express face criminal charges for Listeria Outbreaks?

Bill Marler

Illnesses started on dates ranging from July 26, 2016 through October 19, 2021. In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures.

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Request for update on Petition to deem Salmonella an Adulterant

Bill Marler

11] Foods regulated by FSIS substantially contribute to this public health burden; according to the Interagency Food Safety Analytics Collaboration, over a third of salmonellosis cases can be attributed to chicken (14.0%), pork (10.3%), beef (6.4%), and turkey (6.2%). Sites, 2016-2019. As of 2019, it was 17.12. [9]

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Bringing Food Safety to the Masses

Food Safety Tech

Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. One area that’s of interest is the FDA Food Code in that it is updated regularly, but there are some states that use very old versions of it.

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2023 Update on state food safety legislation

Food Safety News

Puerto Rico’s S 343 includes the measurement of food safety in the surveys carried out by the Bureau of Statistics. Rhode Island’s H 5345 provides that the state consents to the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) provisions relative to the Preventive Controls for Animal Food Regulations.