Food Safety Magazine

OCTOBER 5, 2023

The initial version of the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food curriculum was developed and implemented in 2016. Since that time, FDA has developed several guidance documents to assist the industry in developing food safety plans.

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Food Safety News

SEPTEMBER 25, 2023

The Food and Drug Administration’s first Deputy Commissioner for Human Foods, Jim Jones, started his work yesterday and sent the below letter to colleagues. FDA Commissioner Robert Calif appointed Jones after the agency’s embarrassing turmoil over the lack of a clear chain of command on the food side of its responsibilities.

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Food Safety Tech

AUGUST 23, 2023

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. Jones is scheduled to begin at the FDA on September 24, 2023. food supply. I’m delighted to welcome Jim to the FDA.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

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Food Quality & Safety

AUGUST 23, 2023

Califf, MD, FDA commissioner, and exercise decision-making authority over all the program’s entities. Environmental Protection Agency (EPA), stakeholder community, and private industry dealing with challenges related to chemical safety and environmental sustainability. food supply.

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Food Safety Tech

OCTOBER 3, 2023

The FDA has released two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food. FDA-2016-D-2343). The post FDA Releases New Draft Guidance Chapters on Food Allergens and Acidified Foods appeared first on FoodSafetyTech.

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Bill Marler

SEPTEMBER 14, 2021

The temporary requirements add an extra level of control to the food safety measures already in place under the Safe Food for Canadians Regulations Act (SFCA) and the Safe Food for Canadians Regulations (SFCR). From 2016 to 2019, romaine lettuce from California was linked to outbreaks of E. coli O157:H7.

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Food Safety Tech

JUNE 27, 2023

Food safety is set to gain national prominence with the release of “Poisoned: The Dirty Truth About Your Food.” Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. I had no idea this is still an issue.”

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Penn State Food Safety Blog

FEBRUARY 1, 2024

FDA issued the updated Appendix 1 of their Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry document. of the Preventive Controls for Human Foods Curriculum on track to come out this year. The FDA encourages comments to be submitted to regulations.gov under Docket No.

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Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else).

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Food Safety Tech

DECEMBER 5, 2023

In September, Jim Jones, former EPA employee and member of the Reagan-Udall Expert Panel for Foods, became the first FDA Deputy Commissioner for Human Foods. He is tasked with reorganizing the agency to develop better coordination among the multiple departments involved in the regulation of human foods in the U.S.,

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Bill Marler

OCTOBER 21, 2022

In pleading guilty, Chermala admitted that between June 2016 and June 2018, he directed subordinates to not report certain information to Kellogg’s about conditions at the Gridley facility. Burdelik, FDA Office of Criminal Investigations Chicago Field Office. Boynton, head of the Justice Department’s Civil Division. “The

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Bill Marler

DECEMBER 27, 2019

According to the FDA , Sprouts Unlimited of Marion Iowa is recalling clover spouts in 4 oz packages because it may be contaminated with Escherichia coli O103 bacteria ( E. The affected batches of clover sprouts were distributed to Hy Vee Food stores, Fareway Food Stores and Jimmy John’s restaurants in Iowa. coli O103 ).

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Modern Restaurant Management

FEBRUARY 26, 2020

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. Manufacturers of foods generally considered to be healthy but not low in fat (e.g., Health claims are subject to different FDA rules.

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Bill Marler

NOVEMBER 6, 2022

Food Safety does not take weekends off. Illnesses started on dates ranging from July 26, 2016, to October 19, 2021. This suggests that people in this outbreak got sick from the same food. Sick people ranged in age from 44 to 95 years, with a median age of 80, and 60% were female.

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Food Safety News

FEBRUARY 28, 2024

The FDA and CDC continue investigating a multistate outbreak of E. As this investigation continues, the Food and Drug Administration and the Centers for Disease Control and Prevention continue to recommend that people not eat, sell, or serve RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC, of Fresno, CA.

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Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety Tech

MARCH 17, 2024

Johannes Vulto, a former raw milk cheese manufacturer and his company, Vulto Creamery LLC, pleaded guilty to charges related to cheese that was linked to a 2016-2017 outbreak of listeriosis, the U.S. Department of Justic announced earlier this month.

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Bill Marler

DECEMBER 10, 2021

4] However, three months later, at a meeting with the FDA, Jimmy John’s Franchise, LLC changed its position and stated that it would serve only clover sprouts sourced from specific suppliers. [5]. In 2016, Roark Capital, a private equity firm that would go on to form Inspire Brands, Inc., In late 2019, an outbreak of E.

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Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. Sites, 2016-2019.

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Penn State Food Safety Blog

JANUARY 11, 2024

link] Wegmans Food Markets, Inc. The family company, recognized as an industry leader and innovator, celebrated its 100th anniversary in 2016. There have been no reported injuries or illnesses to date associated with this recall. is a regional supermarket chain with 110 stores located along the east coast.

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Bill Marler

DECEMBER 14, 2019

Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. FDA, CDC and state partners conducted an EA in the growing region, which consisted of farms in Imperial County, CA and Yuma County, AZ.

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Food Safety Tech

AUGUST 28, 2023

Less a snapshot of where we have been, this report is a helpful guide to where we are going and how best the industry will achieve compliance to the Food Safety Modernization Act (FSMA) by January 20, 2026. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries. 2018, January).

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Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

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Bill Marler

JANUARY 24, 2020

Still, it should have been the wake-up call that mobilized the government to defeat this threat to food safety. coli outbreaks than any other food, including beef, but the government’s efforts to secure the safety of greens remains a pale shadow of its policing of red meat. Consider: ? coli poisonings.

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Food Safety News

FEBRUARY 27, 2024

The case involves Listex P100, a product from Dutch company Micreos, intended for use against Listeria monocytogenes in ready-to-eat food of animal origin. A Greek court requested a preliminary ruling in late 2022 in the case between Micreos Food Safety and the Hellenic Food Authority (EFET). Canada, and Australia.

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Bill Marler

JANUARY 31, 2020

On March 3, 2017, the FDA issued a warning about the presence of E. The FDA confirmed that environmental samples collected at the Sunland facility had a DNA fingerprint that was indistinguishable to the DNA fingerprint found in outbreak associated patients. [6]. What the FDA found. coli O157:H7 in I.M. coli O157:H7.

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Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

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Bill Marler

JANUARY 1, 2021

However, in their “spare” time they, and their partners at the FDA and FSIS, have had more than a few food safety outbreaks to contend with. Additionally, FDA identified the outbreak strain of E. Several ill people also reported eating at the same restaurant and had eaten multiple common food items.

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Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli O145 7 3:MD, SC, VA June 2016 Mesclun Mix E. 2006 Lettuce E.

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Food Safety News

DECEMBER 27, 2023

26, the Food and Drug Administration reported receiving 82 reports of affected people. The CDC and FDA have separate reporting systems, so there may be some overlap, meaning the total numbers from the agencies should not be added together. As of the end of this year, the FDA is investigating at least two outbreaks of unknown origin.

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Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. This has to stop,” added Marler. What to know about the E. Here is just a sample of E.

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Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. In November 2019 , the CDC notified the FDA of this illness cluster in mid-September 2019 and the agency promptly initiated a traceback investigation. coli, I would say soon.

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Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic.

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Modern Restaurant Management

OCTOBER 29, 2020

The FDA (Food and Drug Administration) of the United States considers the lemon as a food without fat, without saturated fat, very low in sodium, without cholesterol, low in calories and with a high content of Vitamin C that contributes to the normal functioning of the immune system. Food Waste Furniture. odel No.?

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