2016 FDA Food Service 
Food Safety News
FEBRUARY 24, 2024
Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Since the initial outbreak in 2016, 37 states across the country have reported cases to the CDC. — OPINION — By Francine L.
Bill Marler
MAY 24, 2021
A fact from the CDC: “Since the hepatitis A outbreaks were first identified in 2016, more than 39,000 cases, 24,000 hospitalizations, and 374 deaths as a result of hepatitis A virus (HAV) infection have been reported.”. despite FDA approval of hepatitis A vaccine in 1995. Vaccinations cost about $50.
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Bill Marler
MARCH 10, 2020
Outbreak appears to have begun in 2016. Listeria samples from ill people were collected from November 23, 2016 to December 13, 2019. On March 9, 2020, Sun Hong Foods, Inc. Consumers, food service operators, and retailers should not eat, serve, or sell recalled enoki mushrooms.
Bill Marler
NOVEMBER 19, 2023
February 2016 – Freshpoint Vancouver Ltd. 18 recall notice on the Canadian Food Inspection Agency (CFIA) website. September 2019 – FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. This recall was triggered by CFIA test results.
Lavu
DECEMBER 20, 2019
Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. food businesses. The FDA updated its new nutrition label requlations in 2016. These kinds of rules make adding a label to a food product a more complex and. It includes FDA-compliant.
Food Safety News
OCTOBER 5, 2023
Oregon S 545, Food Establishment Customer-Owned Containers Directs the state health authority to adopt rules allowing consumers to use their containers for refilling with food at a food establishment. Puerto Rico’s S 343 includes the measurement of food safety in the surveys carried out by the Bureau of Statistics.
Modern Restaurant Management
AUGUST 5, 2020
” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.
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