Defining Healthy Menus – What Restaurants Need to Know
Modern Restaurant Management
FEBRUARY 26, 2020
When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. So the FDA in 2016 began the public process of considering a new definition for “healthy.”
Let's personalize your content