2016 Food and Beverage Food Technology 
Modern Restaurant Management
MAY 17, 2021
Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.
Forward Fooding
MARCH 18, 2025
Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation.
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Forward Fooding
MARCH 19, 2025
The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0”
Forward Fooding
DECEMBER 6, 2024
Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?
FMT Magazine
FEBRUARY 12, 2025
Moringa seed kernel is the actual part that is used in different food formulations. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product. oleifera into different food matrices in contrast to previous time. G, K, Kishorkumar., Ravi, Pratap, Singh.,
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