Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

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Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 433

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?

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K-12 School Nutrition Food and Beverage Food and Beverage 52

Bill Marler

SEPTEMBER 8, 2023

coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. Only 10 of the 29 children were normal, 12 had hypertension, 3 had chronic renal failure and 4 had end stage renal disease (65.5%). link] [8] Makris, K., & Spanou, L. coli (STEC). coli (e.g., Mitkienė, R.,

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K-12 Food and Beverage Food and Beverage 233

Bill Marler

JULY 31, 2023

coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. Only 10 of the 29 children were normal, 12 had hypertension, 3 had chronic renal failure and 4 had end stage renal disease (65.5%). link] [8] Makris, K., & Spanou, L. coli (STEC). coli (e.g., Mitkienė, R.,

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K-12 Food and Beverage Food and Beverage 226

FMT Magazine

FEBRUARY 12, 2025

Moringa seed kernel is the actual part that is used in different food formulations. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product. oleifera into different food matrices in contrast to previous time. G, K, Kishorkumar., Ravi, Pratap, Singh.,

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Food and Beverage Food and Beverage Nutrition K-12 52