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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

At the EPA, Jones was a principal architect of the 2016 overhaul of the Toxic Substances Control Act and was also responsible for decision-making related to the regulation of pesticides and commercial chemicals. The post Unifying Human Food Regulation: A Conversation with Jim Jones appeared first on FoodSafetyTech.

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Near miss reporting – an essential element of allergen control

Kitchen CUT

The legislation was introduced to help the Food Hypersensitive Customer [FHS] make an informed decision when purchasing Grab and Go type foods [PPDS] after the tragic death of Natasha Ednan-Laperouse purchasing an unlabelled baguette containing sesame flour baked into the bread at a Pret a Manger site.

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2023 Update on state food safety legislation

Food Safety News

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.