Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Son, Adam Fleischman’s Flavor Bombs). OpsAnalitica Teams with FreshFry.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Since the initial outbreak in 2016, 37 states across the country have reported cases to the CDC.

Food Safety 113

Food Safety Food Service Food Service Cruise 113

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. 5] Id. [6] Goulter, B. Chapman, J.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Food Safety News

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. Since the outbreak started in 2016, 37 states have reported cases to the CDC. The death toll stands at 421. Louis County, Missouri.

Food Service 87

Food Service Food Service Hospitality Hospitality 87

Modern Restaurant Management

DECEMBER 17, 2020

” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Food Safety Tech

JANUARY 7, 2025

While food safety remains a vital issue for health and safety in restaurant kitchens, not every part of the premises receives the same careful attention. Food contamination is a major problem worldwide. People touch salad bar tongs, which can transfer bacteria from the food to the plate. Food safety.

K-12 98

K-12 Food Safety Food Storage Food Service 98

Food Safety News

OCTOBER 24, 2023

MacDougall has been at the helm of Tiger Brands since May 2016. Good results from Beverages, Home and Personal Care, Tiger Food Services Solutions, Exports, and Deciduous Fruit were more than offset by poor performances in Rice, Bakeries, Groceries, and Snacks and Treats. Doyle replaced Lawrence MacDougall in 2020.

Food and Beverage 68

Food and Beverage Food and Beverage Food Safety Food Service 68

Food Safety News

FEBRUARY 11, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. Since the outbreak started in 2016, 37 states have reported cases to the CDC. The death toll stands at 421. Louis County, Missouri.

Food Service 101

Food Service Food Service Hospitality Hospitality 101

Food Safety News

AUGUST 17, 2023

Following this incident, the FSA said it would review its 2016 listeriosis guidance. In the majority of cases, the survey was completed by the catering manager, who was responsible for food safety. IFF Research interviewed the person with overall responsibility for food safety — this was often the general manager.

Nursing Home 65

Nursing Home Food Safety Catering Catering 65

Bill Marler

DECEMBER 11, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. Since 2017 there been over 500 people in the U.S.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Bill Marler

APRIL 28, 2022

Widespread person-to-person outbreaks of hepatitis A across the United States was first identified in 2016. With food service being one of the lower paying positions, an interesting question to ask is how many food service workers fit into one or more of the above categories? Food service workers.

Food Service 297

Food Service Food Service Food Safety Hospitality 297

Bill Marler

SEPTEMBER 8, 2019

Presently, there has been outbreaks of hepatitis A that were first identified in 2016. I started noticing the outbreak in San Diego in 2016, spreading to Utah, Kentucky and beyond. Food service workers. Now 30 states have publicly reported the following as of August 30, 2019. Cases: 24,952. Deaths: 244.

Food Service 101

Food Service Food Service Food Safety Hospitality 101

Modern Restaurant Management

OCTOBER 29, 2020

” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. He later moved back to New Orleans, working as Chef de Cuisine at Coquette and Sweet Olive – opening Turkey and the Wolf in 2016. odel No.?

Chef 359

Chef Catering Catering Recipes 359

Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

FDA 224

FDA Food Safety Hospitality Hospitality 224