Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. Yeakle has a culinary history working at four-star and four-diamond rated restaurants. Lindsey Yeakle.

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Food Service Food Service Restaurant Management Restaurant Manager 208

Food Safety News

AUGUST 17, 2023

Following this incident, the FSA said it would review its 2016 listeriosis guidance. In the majority of cases, the survey was completed by the catering manager, who was responsible for food safety. IFF Research interviewed the person with overall responsibility for food safety — this was often the general manager.

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Nursing Home Food Safety Catering Catering 65

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. 5] Id. [6] Goulter, B. Chapman, J.

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K-12 Food Safety Nutrition Food Service 192

Culinary Services Group

MARCH 27, 2024

Because of this, the World Health Organization has declared a United Nations Decade of Action on Nutrition from 2016-2025, calling for prioritizing the nutritional health and well-being of patients across the globe. Our blog about safety tips for kitchen staff is a great resource for updating your policies and procedures.

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Nutritional Guidelines Nutrition Hospitality Hospitality 89

Bill Marler

APRIL 28, 2022

Widespread person-to-person outbreaks of hepatitis A across the United States was first identified in 2016. With food service being one of the lower paying positions, an interesting question to ask is how many food service workers fit into one or more of the above categories? Food service workers.

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Food Service Food Service Food Safety Hospitality 297

Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

SEPTEMBER 8, 2019

Presently, there has been outbreaks of hepatitis A that were first identified in 2016. I started noticing the outbreak in San Diego in 2016, spreading to Utah, Kentucky and beyond. Food service workers. Now 30 states have publicly reported the following as of August 30, 2019. Cases: 24,952. Deaths: 244.

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Food Service Food Service Food Safety Hospitality 101

Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

DECEMBER 17, 2020

” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” delivery success rate. Smart Foodservice to Open Idaho Falls Store.

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Food and Beverage Food and Beverage Chef Catering 86

Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JANUARY 9, 2020

. (“iPayment”), a provider of credit and debit card payment processing services to small and medium-sized merchants across the United States and Canada. He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. and Kard Financial Inc. ."

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Chef Customer Service Customer Service Food Safety 112

Bill Marler

DECEMBER 11, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. Since 2017 there been over 500 people in the U.S.

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FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

OCTOBER 29, 2020

” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. He later moved back to New Orleans, working as Chef de Cuisine at Coquette and Sweet Olive – opening Turkey and the Wolf in 2016. odel No.?

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Chef Catering Catering Recipes 143

Modern Restaurant Management

FEBRUARY 6, 2020

Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. Their mission is to provide customers with an exceptional experience of fresh food and each of the group's restaurants are recognized primarily for the quality of their food and the efficiency of their service.

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Food and Beverage Food and Beverage Chef Hospitality 153

Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

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FDA Food Safety Hospitality Hospitality 224