Food Quality & Safety

AUGUST 23, 2023

As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative food products that will bolster the resilience of the U.S. food supply.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Food Safety News

SEPTEMBER 26, 2023

coli O183 is an extremely rare serotype, with only 15 cases in the UK since 2016. Food supply chain investigations have found that eggs were likely to have come from Poland, but work with the manufacturer and supplier is ongoing. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Safety News

NOVEMBER 8, 2023

However, there are gaps in roles needed to keep food safe, such as vets and food inspectors. Without enough people with the right skills to do controls, it will be more difficult to identify, monitor and respond to food safety risks, leaving consumers and businesses vulnerable, said FSA and FSS.

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Bill Marler

JANUARY 24, 2020

Still, it should have been the wake-up call that mobilized the government to defeat this threat to food safety. coli outbreaks than any other food, including beef, but the government’s efforts to secure the safety of greens remains a pale shadow of its policing of red meat. CAITLIN O’HARA/FILE 2016.

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Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety System The U.S. The Current U.S.

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Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

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