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FSA assesses the use of Listeria guidance after the outbreak

Food Safety News

Following this incident, the FSA said it would review its 2016 listeriosis guidance. In the majority of cases, the survey was completed by the catering manager, who was responsible for food safety. IFF Research interviewed the person with overall responsibility for food safety — this was often the general manager.

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More settlements reached in 2018 E. coli outbreak linked to Yuma romaine lettuce

Bill Marler

coli O157:H7,” [3] concluded that the risk of environmental contamination was in fact a well-known and long-standing risk: Food safety problems related to raw whole and fresh-cut (e.g., 40] Unlike Salmonella , for example, which usually requires something approximating an “egregious food handling error, E. coli O157:H7.

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