Food Safety News

FEBRUARY 11, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. Since the outbreak started in 2016, 37 states have reported cases to the CDC. The death toll stands at 421. Louis County, Missouri.

Food Service 101

Food Service Food Service Hospitality Hospitality 101

Bill Marler

MARCH 10, 2020

Outbreak appears to have begun in 2016. Listeria samples from ill people were collected from November 23, 2016 to December 13, 2019. On March 9, 2020, Sun Hong Foods, Inc. Consumers, food service operators, and retailers should not eat, serve, or sell recalled enoki mushrooms.

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FDA Food Service Food Service Purchasing 154

Bill Marler

MAY 24, 2021

A fact from the CDC: “Since the hepatitis A outbreaks were first identified in 2016, more than 39,000 cases, 24,000 hospitalizations, and 374 deaths as a result of hepatitis A virus (HAV) infection have been reported.”. Eating out becomes a whole lot less of a gamble if all food-service workers faced the same requirement.

Food Service 209

Food Service Food Service Hospitality Hospitality 209

Bill Marler

OCTOBER 13, 2023

In addition to an onsite interview with the farm owners and employees, the assessment included facility observations of animal pens, public petting areas, areas where children cared for the animals, food service facilities, handwashing and sanitizing facilities, play areas, and toilets. 95% CI = 2.59–66.57). link] PMID:28033314 CDC.

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K-12 Food Service Food Service Hospitality 241

Modern Restaurant Management

APRIL 17, 2023

The application supports the function of ordering with a car plate number as well that opens more opportunities for food services in the fast-food industry. Their recent survey results of 2016, report over $36 billion (dollars) lost due to theft and error in the United States only.

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Food Service Food Service Restaurant Manager Restaurant Management 207

Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG.

Food Service 208

Food Service Food Service Restaurant Manager Restaurant Management 208

AHF

MARCH 12, 2024

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette “Toni” Watkins Director, System Nutrition Riverside Health System (..)

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Nutrition Food Service Food Service Hospitality 52

Food Safety News

OCTOBER 24, 2023

MacDougall has been at the helm of Tiger Brands since May 2016. Good results from Beverages, Home and Personal Care, Tiger Food Services Solutions, Exports, and Deciduous Fruit were more than offset by poor performances in Rice, Bakeries, Groceries, and Snacks and Treats. Doyle replaced Lawrence MacDougall in 2020.

Food and Beverage 68

Food and Beverage Food and Beverage Food Safety Food Service 68

Total Food Service

OCTOBER 25, 2023

In The Red Hen’s opening year, it garnered two “RAMMY” awards from The Restaurant Association of Metropolitan Washington, including Best New Restaurant and Rising Culinary Star, and Friedman was selected as one of the People’s Best New Chefs by Food & Wine Magazine. and Amalfi Coastlines.

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IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences.

K-12 52

K-12 School Nutrition Food and Beverage Food and Beverage 52

Bill Marler

APRIL 28, 2022

Widespread person-to-person outbreaks of hepatitis A across the United States was first identified in 2016. With food service being one of the lower paying positions, an interesting question to ask is how many food service workers fit into one or more of the above categories? Food service workers.

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Food Service Food Service Food Safety Hospitality 297

Bill Marler

NOVEMBER 12, 2021

He represented about 50 people, some from Virginia, in an outbreak linked to strawberries at a Tropical Smoothie Café in 2016. She said food service workers are not at a greater risk of contracting the virus, but they are at a higher risk of spreading it. But this means many adults have not been vaccinated.

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Hospitality Hospitality Chef Food Service 202

Forward Fooding

JUNE 6, 2023

billion in funding (which is still 3x times less than the Fintech sector) , 94% of which since 2016, while 72% of the 8,800+ companies we have been tracking were founded after 2016. Tebrito (SW) a company that uses insects to upscale low-value biomass into organic fertilizer and high-quality protein applications for feed and food.

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Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

billion in funding (which is still 3x times less than the Fintech sector) , 94% of which since 2016, while 72% of the 8,800+ companies we have been tracking were founded after 2016. Tebrito (SW) a company that uses insects to upscale low-value biomass into organic fertilizer and high-quality protein applications for feed and food.

Chef 52

Chef Food Technology Food Technology Nutrition 52

Food Safety News

AUGUST 17, 2023

Following this incident, the FSA said it would review its 2016 listeriosis guidance. Slightly fewer said service and food retail staff had this training whilst 55 percent of ward staff and 21 percent of volunteers were trained. Other factors were it was not a legal requirement, poor maintenance of equipment and money.

Nursing Home 65

Nursing Home Food Safety Catering Catering 65

Bill Marler

DECEMBER 27, 2021

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study. 5] Id. [6] Goulter, B. Chapman, J.

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K-12 Food Safety Nutrition Food Service 192

Culinary Services Group

MARCH 27, 2024

Because of this, the World Health Organization has declared a United Nations Decade of Action on Nutrition from 2016-2025, calling for prioritizing the nutritional health and well-being of patients across the globe. However, doing this has caused a significant gap in nutrition for patients.

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Nutritional Guidelines Nutrition Hospitality Hospitality 89

FoodHandler

APRIL 12, 2023

2016), where Austin and Peter DeCoster (father and son) pled guilty to misdemeanor violations of the Food, Drug, and Cosmetic Act for selling adulterated eggs into interstate commerce. Yes, it is true that none of these cases involve food service operations, but it doesn’t mean that it could not happen. 3d 626 (8th Cir.

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Food Safety Food Service Food Service 40

Total Food Service

SEPTEMBER 7, 2023

Since 2016, between 8% and 9% of fatal crashes have involved distracted driving. The post Give Your Restaurant’s Delivery Program Kryptonite Protection appeared first on Total Food Service. The statistics and studies that demonstrate the prevalence of distracted driving among delivery drivers.

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Food Service Food Service 40

Bill Marler

SEPTEMBER 8, 2019

Presently, there has been outbreaks of hepatitis A that were first identified in 2016. I started noticing the outbreak in San Diego in 2016, spreading to Utah, Kentucky and beyond. Food service workers. Now 30 states have publicly reported the following as of August 30, 2019. Cases: 24,952. Deaths: 244.

Food Service 101

Food Service Food Service Food Safety Hospitality 101

Food Safety News

OCTOBER 5, 2023

Oregon S 545, Food Establishment Customer-Owned Containers Directs the state health authority to adopt rules allowing consumers to use their containers for refilling with food at a food establishment. Several innovative policies on food training and certifications were enacted this year.

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Food Safety Nutrition Food Preparation School Lunch 102

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). The dining industry is vast with many layers, and that makes it a fiercely competitive space. Running an ice cream or frozen yoghurt parlor is very different from running a restaurant.

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Point of Sale Inventory Management Purchasing Inventory 78

Lavu

DECEMBER 20, 2019

food businesses. The FDA updated its new nutrition label requlations in 2016. These kinds of rules make adding a label to a food product a more complex and. It makes it easier for any food. service business that wants to be transparent about what’s in their food. They gave small businesses only a few.

Recipes 78

Recipes Nutrition Inventory FDA 78

Bill Marler

NOVEMBER 19, 2023

February 2016 – Freshpoint Vancouver Ltd. 18 recall notice on the Canadian Food Inspection Agency (CFIA) website. Foodservice and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce. This recall was triggered by CFIA test results.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. since 2016. The corner cafe, upscale bistro and fine dining restaurant serve different dishes, but all face at least a few common. issues when it comes to accounting. Payroll probably represents the largest portion of your expenses. adjustments.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store.

Food and Beverage 86

Food and Beverage Food and Beverage Chef Catering 86

Chef's Deal

JULY 1, 2024

Vulcan Restaurant Equipment Company is the first food service equipment manufacturer to receive the Sustained Excellence award. Baxter’s most unique property is its industry firsts, such as developing the first ENERGY STAR-certified rotating rack oven in 2016.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

DECEMBER 17, 2020

Digital food shopping has accelerated, and will continue to be prevalent post-pandemic, according to a new study by the Intent Lab, a research collaboration between Performics and Northwestern University Medill School of Journalism, Media, Integrated Marketing Communications.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

APRIL 20, 2021

Sales of plant-based food products have witnessed unprecedented gains in recent years, with the global food & beverage market experiencing extensive marketing and promotion campaigns for the same. HoReCa (Food Service Sector) to remain dominant distribution channel, online sales catching up. According to the U.S.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

DECEMBER 9, 2019

In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. The 250,000 square food operation located in Ayer, Massachusetts is one of the largest indoor bulk oil processing facilities in the country.

Purchasing 167

Purchasing Hospitality Hospitality Customer Service 167

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. ” Crimson Cup coffee is available through over 350 independent coffee houses, grocers, college and universities, restaurants and food service operations across 30 states, Guam and Bangladesh. Chances are, we can help you!”

Food and Beverage 203

Food and Beverage Food and Beverage Customer Experience Nutrition 203

Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JANUARY 9, 2020

. (“iPayment”), a provider of credit and debit card payment processing services to small and medium-sized merchants across the United States and Canada. He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. and Kard Financial Inc.

Chef 112

Chef Customer Service Customer Service Food Safety 112

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. OHM has received industry awards for excellence in service and operations, including being named the best minority-owned business at the 2016 and 2018 Airport Experience News Conference.

Food and Beverage 101

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 101

Modern Restaurant Management

AUGUST 2, 2021

As lenders tightened their approval criteria during the pandemic, restaurant and food service equipment financing virtually disappeared, but the data shows a strong resurgence that continues to trend toward pre-pandemic levels: ? Visits are now exceeding pre-pandemic levels, and there’s no indication that they should slow down.

Purchasing 180

Purchasing Food and Beverage Food and Beverage School Lunch 180