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FSA assesses the use of Listeria guidance after the outbreak

Food Safety News

Following this incident, the FSA said it would review its 2016 listeriosis guidance. Slightly fewer said service and food retail staff had this training whilst 55 percent of ward staff and 21 percent of volunteers were trained. An online survey was sent to all NHS Trusts in the three nations between November and December 2021.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Additionally, these applications can be combined with Healthe’s existing circadian lighting products to influence hotel and nursing home guests’ sleep-wake cycles in support of their overall comfort and health.