2016 Food Service Nutrition 
Modern Restaurant Management
JANUARY 31, 2020
The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4
Culinary Services Group
MARCH 27, 2024
Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.
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AHF
MARCH 6, 2025
AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.
Modern Restaurant Management
JULY 30, 2021
The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021.
Modern Restaurant Management
OCTOBER 21, 2019
.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. grams of saturated fat.
Bill Marler
DECEMBER 27, 2021
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study. Food Control. 5] Id. [6]
AHF
MARCH 12, 2024
AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.
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