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CDC: Food Service Workers are a low, but not a no risk of Hepatitis A infection

Bill Marler

One study found that in >90% of case investigations of infected food handlers, only the food handler was infected, with no secondary cases ( 172 ). The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ).

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Upping the Umbrella Experience.

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Listeria Outbreak linked to Sun Hong Foods mushrooms has been reported from Arizona, California, Florida, Hawaii, Indiana, Kentucky, Maryland, Massachusetts, Michigan, Missouri, Nevada, New Jersey, New York, North Carolina, Rhode Island, Tennessee and Virginia

Bill Marler

Outbreak appears to have begun in 2016. Listeria samples from ill people were collected from November 23, 2016 to December 13, 2019. Michigan Department of Agriculture and Rural Development collected mushrooms for testing from a grocery store where an ill person purchased enoki mushrooms. On March 9, 2020, Sun Hong Foods, Inc.

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Top-Effective Tech Solutions to Improve Profits

Modern Restaurant Management

The application supports the function of ordering with a car plate number as well that opens more opportunities for food services in the fast-food industry. Their recent survey results of 2016, report over $36 billion (dollars) lost due to theft and error in the United States only.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

“As restaurants create a cohesive physical and digital experience, it will be important to understand what levers truly drive purchasing behavior.” shared that customer payment transactions indicate a recovery of the full-service restaurant industry is gaining momentum. ” Industry Gaining Momentum. TableSafe, Inc.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. Getting sauced. percent of airborne viruses within a 6-foot radius.

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Top 3 Essential KPIs for Ice Cream Shops

Lavu

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). For instance, you might have not seen that one flavor is a dud and costs more money to purchase ingredients for and store than it’s earning.