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Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley

Bill Marler

Under the SFCR, FFV businesses, including those who import romaine lettuce, are now required to obtain a Safe Food for Canadians licence and maintain: preventive controls that address food safety hazards; preventive control plans that document risks to food and how they are addressed; and. coli outbreaks. Quick Facts.

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FDA Names Jim Jones as First Deputy Commissioner for Human Foods

Food Quality & Safety

food supply. While at EPA, Jones was instrumental in the 2016 overhaul of the Toxic Substances Control Act, the first update of that statute in more than four decades. food supply, as well as the important role that the agriculture community and state partners play in this paradigm.”

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Q&A with Tim Ingmire, Vice President, Global Innovation & Technology at pladis, 2025 Official FoodTech 500 Sponsor

Forward Fooding

Forward Fooding: Can you introduce pladis and its mission? We actually came together in 2016, bringing with us a long history of baking and making great confectionery. Its a game-changer for improving food safety, sustainability and efficiency. Tim : pladis is headquartered in London and is a big player in the snacking world.

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Jim Jones to Serve as First FDA Deputy Commissioner for Human Foods

Food Safety Tech

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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New FDA administrator says he is ready to cooperate to restructure the agency

Food Safety News

food supply. He was a principal architect of EPA’s 2016 overhaul of the Toxic Substances Control Act, the first update of that statute in more than 40 years. Jones has experience in lessening the impact that chemicals and pollution have on the U.S.

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FDA Commissioner names EPA insider to agency’s top food safety post

Food Safety News

Program areas would include food safety, chemical safety, and innovative food products, including those from new agricultural technologies, that are intended to bolster the resilience of the U.S. food supply. food supply. To sign up for a free subscription to Food Safety News, click here.)

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Case study: The salmonella outbreak in chocolate products explained

Agroknow

Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy , lowering consumer trust in the food industry, and making the food supply chain look unreliable and untrustworthy.