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Jim Jones to Serve as First FDA Deputy Commissioner for Human Foods

Food Safety Tech

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

Food Safety Tech

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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FDA Commissioner names EPA insider to agency’s top food safety post

Food Safety News

Program areas would include food safety, chemical safety, and innovative food products, including those from new agricultural technologies, that are intended to bolster the resilience of the U.S. food supply. food supply. To sign up for a free subscription to Food Safety News, click here.)

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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

At the EPA, Jones was a principal architect of the 2016 overhaul of the Toxic Substances Control Act and was also responsible for decision-making related to the regulation of pesticides and commercial chemicals. We want to prevent illnesses that can occur due to contamination as well as those that occur because of poor nutrition.

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Milestones in Food Safety: 2010-2023

Food Quality & Safety

Although FSMA was signed into law a dozen years ago, some of its major rules, such as 2016’s Final Rule on Produce Safety’s agricultural water requirements and 2022’s Food Traceability Final Rule, are not yet fully implemented. Interest in purchasing organic foods has steadily increased in the United States since 2012.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping. High-tech Harvests.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.