Modern Restaurant Management

MAY 17, 2021

Cultivated meat companies received more than $360 million* in investments in 2020, which is six times the amount raised in 2019 and 72 percent of the amount raised in the industry’s history (2016–2020).

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Forward Fooding

MARCH 18, 2025

The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation. Established in 2016, pladis brings together centuries of baking and confectionery expertise to spread happiness with every bite. These pioneering businesses have collectively: Secured $8.67

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Forward Fooding

MARCH 19, 2025

This partnership highlighted pladis’ commitment to innovation in the food technology sector through their newly launched Acceleration Programme powered by Yldz Ventures. Established in 2016, pladis brings together centuries of baking and confectionery expertise to spread happiness with every bite.

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. She has authored ten books, including FoodTech UK and The Fine Food Lovers Guide with Simon Rimmer.

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Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 These figures highlight the rapid growth of the industry.

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Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 These figures highlight the rapid growth of the industry.

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FMT Magazine

FEBRUARY 12, 2025

About the authors: * A food technologist pursuing a 5 year integrated UG and PG in food technology from Centre of Food Technology, University of Allhabad References , Prabakaran., 2016 Dec 20;17(12):2141. This will be a promoting factor to emerge its innovation to an everlasting limelight. G, K, Kishorkumar.,

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