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The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. She has authored ten books, including FoodTech UK and The Fine Food Lovers Guide with Simon Rimmer.
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage.
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage.
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